Bon Vivant Merlot '20
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- Wine Country
-
- Grape varieties wine
- Merlot
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- Wine-food combination
- Ox cheek , Provençale aubergines, steak with shallots , roast pork with prunes, wild boar and mushroom pithiviers.
About this wine
Description & facts
- Producer
- Bon Vivant Merlot ’20
- Country of origin
- Wine Region
- Classification
- IGP
- Vintage
- 2020
- Grape varieties wine
- Merlot
- % of grape varieties wine
- 100 % Merlot
- Tasting note
- This varietal and vegetal wine, lightly toasted and dominated by notes of vanilla, we find a voluminous wine on the palate with supple tannins
- Wine-food combination
- Ox cheek , Provençale aubergines, steak with shallots , roast pork with prunes, wild boar and mushroom pithiviers.
- Vinification
- Alcoholic fermentation in stainless steel temperature controlled vats. Long maceration over 3 to 4 weeks with twice daily pumping over. Malolactic fermentation
- Location Vineyard
- Languedoc
- Soil
- Limestone gravel
- Closure
- Screwcap
- Bottle size
- 750 ml
- Serving temperature
- Serve at 17 - 18°C.
- Ageing potential
- Cellaring potential: 6 years
