Champagne Taittinger box (6-vaks)

Together with the popular contemporary artist Pablo Lucker we developed a premium 6 bottle gift box. The Champagne Taittinger Box consists of two Brut Reserve, one Prestige Rosé , one Prelude, one City lights Rosé, one City Lights Nocturne Sec

Champagne Taittinger - Brut Reserve

Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne

Champagne Taittinger - Prestige Rosé

This champagne is remarkably vibrant and sophisticated. Its taste reveals a subtle balance between the freshness and structure of the ever-present red fruit, making it full-bodied and smooth. Its strong character is also shown in its delightfully unique, intense, shimmering colour. A superbly blended rosé.

Champagne Taittinger - Prelude

The balance between freshness and aromatic strength is what makes this champagne such a harmonious blend. The cuvee comes together through the careful selection of the best Chardonnay and Pinot Noir Grands Crus, taken from just the first pressing, and a maturation period of 5 years in the cellars. With its blend of 50/50 Chardonnay and Pinot Noir, it is the ideal prelude to a unique moment of pleasure and celebration.

Champagne Taittinger - Nocturne City lights Rosé

Nocturne rosé originated from the success of the Nocturne cuvée. A dry Cchampagne blended from Chardonnay (30%), Pinot Noir and Meunier (70%), it reflects he Prestige Rosé style. Its intense, vibrant robe reflects the still red wines in its blend. The sensuality of this cuvée and its vivacious personality are a perfect complement to the night owls

Champagne Taittinger - Nocturne City Lights 

Taittinger Nocturne is a sweeter champagne, made from 40% Chardonnay and 60 % Pinot Noir and Meunier from 35 vineyards. It is the result of several harvests undertaken when the fruit had reached perfect maturity. The uniqueness of its mix and its long maturation period in the cellars gives it its fullness and smoothness. It works well as an accompaniment to dessert, or simply as a digestif on its own after a meal.