Chateau La Tour de l'Eveque, Rose '20

Producer

Château la Tour de l’Evêque

Country of origin

France

Wine Region

Provence

Classification

AOC

Organic/Biodynamic/Vegan:

Organic

Vintage

2020

Grape varieties wine

Rolle, Semillon

% of grape varieties wine

53% Cinsault, 15% Syrah, 14% Grenache, 9% Mourvèdre, 7% Ugni Blanc, 2% Rolle

Tasting note

The Rosé Château la Tour de l’Evêque is a delicate wine, medium peachy colour with salmon-pink hints. Clean, with medium plus intensity, interlacing with charming, ripe aromas of peach, nectarine, a hint of liquorice and sweet grapefruit. A charming, youthful wine. Dry palate, with medium plus acidity, showing crisp and silkiness. The aromas of the nose come on the palate, layers of peach, zest and liquorice, the slight bitterness gives some structure to this medium-bodied rosé. The long aftertaste, together with its body impose it as a gastronomy rosé.

Wine-food combination

Paired with a sea bream ceviche, peaches and quinoa.

Vinification

Alle druiven worden handmatig geoogst, gesorteerd, niet ontsteeld en direct in een hydraulische Champenois Coquard pers geladen zonder te pletten. De druiven worden licht geperst om een optimale delicatesse en geur te verkrijgen vanuit het hart van de druiven. Wines ferment in temperature-controlled stainless steel, gravityfed cuves. The wine undergoes malolactic fermentation. The wine is bottled at the Château la Tour de l’Evêque.

Location Vineyard

In the hilly valley of the Maurettes the land Schisteux of the Phyllades de Hyères consists of shaley soil derived from Silurian layers, and Permian red sandstone. The vines covering 78 hectares, are on average twenty years old.

Soil

It consists of shaley soil derived from Silurian layers, and Permian red sandstone.

Closure

Cork

Bottle size

750 ml

Serving temperature

14°