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Cordero di Montezemolo Langhe Arneis '21

Cordero di Montezemolo Langhe Arneis '21

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Since 1340, 19 generations one after another, have managed the Monfalletto property in the town of La Morra, the center of the production of Barolo wine.

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  • Wine Country
  • Grape varieties wine
    Arneïs
  • Wine-food combination
    Splendid accompaniment for antipasti and springtime first courses including omelets with wild herbs, savory pies, vegetable soups, stuffed squash blossoms, freshwater seafood and ‘vitello tonnato’ (veal cutlets with tuna sauce). Excellent as an aperitivo.

About this wine

Description & facts

The family’s origin is Spanish and they settled in Piedmont only during the mid 1400s. The family members were distinguished in the printing/typesetting field and in significant military and diplomatic roles of the Royal House of Savoy to then become one of the most important aristocratic families (Marchesi) of Piedmont.

One of the several Falletti family branches, proprietors of Monfalletto Estate and the most noteworthy noble family of the Alba area, intertwines with the Cordero di Montezemolo family when Maria Lydia, daughter of the Marchese Luigia Falletti marries Paolo Cordero di Montezemolo in 1918. The couple unfortunately dies prematurely but not before their only son, Paolo is born.

When she died in 1941, he inherited her entire property, including the Monfalletto Estate in La Morra. Historical texts testify to the florid and important agricultural activity of the farm set on a unique and fortunate hill. The wine production on this hill is documented from over 200 years ago.

Producer
Cordero di Montezemolo Langhe Arneis ’21
Country of origin
Wine Region
Classification
Denominazione di Origine Controllata
Vintage
2021
Grape varieties wine
Arneïs
% of grape varieties wine
100% Arneis
Tasting note
Heldere licht gele kleur; intens bouquet van perzik en acaciabloesem, kamille, meloen en mooi floraal. Uitnodigend en fris, elgant en in balans, met een zachte afdronk.
Wine-food combination
Splendid accompaniment for antipasti and springtime first courses including omelets with wild herbs, savory pies, vegetable soups, stuffed squash blossoms, freshwater seafood and ‘vitello tonnato’ (veal cutlets with tuna sauce). Excellent as an aperitivo.
Vinification
De-stemmed and pressed. Followed by static clarification or must flotation. Drawn off and fermented at a temperature between 13-15°C for about one month in stainless steel.
Location Vineyard
Langhe, vineyards in the municipalities of La Morra, Guarene, Govone
Soil
Clay and sand
Closure
Cork
Serving temperature
9 °C
Ageing potential
A young wine; best expression of the wine’s character shows in the first three years.
Vin Vin
© Vin Vin | 2022
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