Genevieve Méthode Cap Classique '17
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- Wine Country
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- Grape varieties wine
- Chardonnay
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- Wine-food combination
- A large variety of dishes can be paired with fine bubbles but here of some of my favourites! Mushroom Soufflé, Butternut Squash Ravioli w/Brown Butter Sage, Tuna Tacos, & Lime & Hazelnut Macaroons
About this wine
Description & facts
- Producer
- Genevieve Méthode Cap Classique ’17
- Country of origin
- Wine Region
- Vintage
- 2017
- Grape varieties wine
- Chardonnay
- % of grape varieties wine
- Chardonnay
- Tasting note
- Delicate and generous bubbles with crisp aromatic complexity of citrus blossom and white fruit. Vibrant entry with a delicate concentrated structure. Overall balanced finesse with an appealing acidity offering a long attractive crystalline finish.
- Wine-food combination
- A large variety of dishes can be paired with fine bubbles but here of some of my favourites! Mushroom Soufflé, Butternut Squash Ravioli w/Brown Butter Sage, Tuna Tacos, & Lime & Hazelnut Macaroons
- Vinification
- Handpicked at 19°B for fruit and elegance and high natural acidity. 2016 was our greatest yield to date. CELLAR: Produced in a Méthode Cap Classique cellar, Paarl CELLAR TREATMENT: Melissa's philosophy is vigilant attention and consideration in the vineyard with minimal but concise intervention in cellar, allowing each vintage to express itself from grape to bottle. Whole bunch pressing ensuring quality juice. 4 years yeast contact time before disgorgement
- Location Vineyard
- Botrivier
- Closure
- Cork
- Serving temperature
- 11°
