Genevieve Méthode Cap Classique Rosé
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About this wine
Description & facts
- Producer
- Genevieve Méthode Cap Classique Rosé
- Country of origin
- Wine Region
- % of grape varieties wine
- Shiraz
- Tasting note
- Dark salmon colour with a delectable fine mousse. Cherry and pomegranate aromas on the nose accentuate juicy red grapefruit and white peach flavours on the palate making for a lingering and silky finish.
- Vinification
- Handpicked at 19°B for fruit and elegance and high natural acidity. CELLAR: Produced in a Méthode Cap Classique cellar, Paarl CELLAR TREATMENT: Whole bunch press warranting quality clean juice for natural flavours and delicacy enhanced
- Location Vineyard
- Botriver
- Closure
- cork
- Serving temperature
- 11°
