Il Ghizzano IGT Costa Toscana
Tenuta di GhizzanoLogin of registreer om de prijs te zien.
This is the wine that “introduces” the estate into wine bars, wine stores and restaurants all over the world. It is made from Sangiovese grapes with a small percentage of Merlot, grown mainly in our “Santa Maria” and “Il Monte” vineyards.
The philosophy behind IL GHIZZANO is that of offering consumers a fresh, fruity, easy to drink wine featuring all the sweetness of the local Sangiovese.
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- Land
- Italië
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- Druivensoorten wijn
- Merlot, Sangiovese
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- Wijn-spijs combinatie
- Perfect to accompany any meat dish but also first courses with tomato or ragout. Also excellent as an aperitif with cheeses and croutons.
Over deze wijn
Achtergrondinformatie
Ghizzano is een historisch huis in Toscane, diep in de glooiende heuvels tussen de stad Pisa en de middeleeuwse stad San Gimignano. De Venerosi Pesciolini familie vestigde zich in de 14e eeuw in het Colline Pisane gebied. Al 26 generaties lang verbouwt de familie wijn, olijfbomen en granen met het grootste respect voor het terroir. Sinds 1996 runt gravin Ginevra Venerosi Pesciolini het landgoed. Haar visie was om in de 21e eeuw biologische en duurzame landbouw te introduceren in het historische landgoed van haar familie. In 2003 lanceerde Ginevra de eerste biodynamische conversie van de wijnbouw.
- Producent
- Tenuta di Ghizzano
- Land van herkomst
- Italië
- Wijnstreek
- Toscane
- Classificatie
- IGT Costa Toscana
- Gecertificeerd
- Biodynamisch
- Jaargang
- 2018
- Druivensoorten wijn
- Merlot, Sangiovese
- % druivensoorten wijn
- 95% Sangiovese 5% Merlot
- Smaak omschrijving
- The nose opens with a large fruity bouquet, enriched with pleasant spicy notes. On the palate it is pleasantly fresh, with a delicate sweetness typical of the Sangiovese of the Tuscan territory.
- Wijn-spijs combinatie
- Perfect to accompany any meat dish but also first courses with tomato or ragout. Also excellent as an aperitif with cheeses and croutons.
- Vinificatie
- The harvested is taking place only by hand. The fermentation, with indigenous yeasts, takes place partly in cement vats with a maceration on the skins for about 4 months and partly in stainless steel tanks
- Locatie wijngaard
- Municipality of Peccioli (Pisa)Selected from the youngest vineyards:Il Monte: 200 m, exposure: south. Santa Maria: 150 m exposure: south/east
- Bodem
- This soil is one of the most representative of the varied and complex pedological landscape of the Terre of Pisa: it is formed by marine sediments of the geological age called "Astiana" represented by more or less calcareous clay sands, where it is easy find shells fossils.
- Sluiting
- Kurk
- Flesgrootte
- 750 ml
- Serveertemperatuur
- 15 - 17 °C
- Verouderingspotentieel
- Drink now up to more than 5 years
- Awards & ratings
- Vinous – Antonio Galloni: 88/100Falstaff 2020: 93/100Christycanterbury.com: 92*/100