Pascal Jolivet, Sancerre Blanc Signature Magnum
Pascal Jolivet
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Each terroir is vinified separately in
thermoregulated stainless steel tanks. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality.
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- Land
- Frankrijk
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- Druivensoorten wijn
- Sauvignon Blanc
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- Wijn-spijs combinatie
Over deze wijn
Achtergrondinformatie
Pascal Jolivets Domaine supplements the estate holdings with additional fruit sourced from some of the prime terroirs of the region including “les Caillotes”, “le Chêne Marchand”, “les Terres Blanches”, “les Griottes”, and “le Clos du Roy”.
Sancerre wines originate from three soil types: clay, limestone and flint. Sancerre wines are more floral and elegant than wines of the same varietal type in other regions.
- Producent
- Pascal Jolivet
- Land van herkomst
- Frankrijk
- Wijnstreek
- Loire
- Classificatie
- AOC Sancerre
- Gecertificeerd
- Duurzaam
- Jaargang
- 2019
- Druivensoorten wijn
- Sauvignon Blanc
- % druivensoorten wijn
- 100% Sauvignon Blanc
- Smaak omschrijving
- Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.
- Vinificatie
- Pascal Jolivet practices a minimalist winemaking style, allowing nature to take it’s course. Each of his white wines is produced using exclusively native yeasts, and entirely in temperature stainless steel. All parcels are vinified separately until final blending and bottling.
- Locatie wijngaard
- Pascal Jolivet Sancerre Blanc is sourced from three vineyards in the heart of the appellation. The “Les Caillottes” vineyard and it’s chalky soils makes up 50% of the blend, followed by the hillside vineyard of “Les Terres Blanches” at 30% and the limestone and flint riddled vineyard of “Silex” making up the remaining 20%.
- Bodem
- Chalk, Limestone, Flint, Silex
- Sluiting
- Kurk
- Flesgrootte
- 1500 ml
- Serveertemperatuur
- 11 - 13 °C
- Verouderingspotentieel
- up to 5 years
- Awards & ratings
- James Suckling: 92 points Forbes: Very good
