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Senorio de San Vicente '16

Senorio de San Vicente '16

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One winery, one single estate, one variety, one
wine…
100% Tempranillo Peludo.
San Vicente breaks moulds, carving the way for the rest of the new classics.

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  • Wine Country
  • Grape varieties wine
    Tempranillo
  • Wine-food combination
    Game poultry, roasted red meats, grilled red meats, large game

About this wine

Description & facts

Producer
Senorio de San Vicente ’16
Country of origin
Wine Region
Classification
DOCa Rioja
Vintage
2016
Grape varieties wine
Tempranillo
% of grape varieties wine
Tempranillo
Tasting note
Garnet red cherry. Delicate nose, good reduction and toasty creamy notes with rich liquorice flavours and mountain herbs in this generous red, offering and elegant palate, fresh with well integrated tannins and a smooth finish.
Wine-food combination
Game poultry, roasted red meats, grilled red meats, large game
Vinification
FERMENTATION: 10 days with two daily pump-overs. Traditional elaboration, 100% de-stemmed. Temperature control between 28 and 30º C (82 and 86º F) with autochthonous yeast selected from own vineyards. MACERATION: On the skins for 21 days. The first eight days, two daily pump-overs; after that, the frequency was reduced, finishing with a light pump-over every two days. MALOLACTIC FERMENTATION: In barrel AGING. Barrel: 20 months in new Bordelaise barrels of French oak (90%) and American oak (10%). Racking every four months.
Location Vineyard
AROUND SAN VICENTE DE LA SONSIERRA, RIOJA ALTA.
Soil
Single-vineyard wine from La Canoca, of 18 hectares soil ofcalcareous clay.
Closure
Cork
Bottle size
750 ml
Serving temperature
16-18 C
Ageing potential
Drink now untill 2045
Awards & ratings
Peñín Guide 2021: 95 pointsWine Advocate: 93 pointsStephen Tanzer’s: 95 pointsJames Suckling: 99 points
Vin Vin
© Vin Vin | 2023
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