Sierra Cantabria Gran Reserva '11 (Copy)
Viñedos y Bodegas Sierra Cantabria
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Tempranillo from 30+ year old vineyards. Organic fertilization. Environmental integrated agriculture
cultivation. Intense Cherry. Toasty nose of oak with light traces of fine reduction (tobacco and cedar), ripe fruit with varietal expression,
Light fl oral traces (petals). Rounded palate, fl avoursome, elegant, spicy and toasty back aroma.
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- Land
- Spanje
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- Druivensoorten wijn
- Graciano, Tempranillo
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- Wijn-spijs combinatie
- Game poulty, roasted red meats, grilled red meats, large game
Over deze wijn
Achtergrondinformatie
Tempranillo from 30+ year old vineyards. Organic fertilization. Environmental integrated agriculture
cultivation. Intense Cherry. Toasty nose of oak with light traces of fi ne reduction (tobacco and cedar), ripe fruit with varietal expression,
Light fl oral traces (petals). Rounded palate, fl avoursome, elegant, spicy and toasty back aroma
- Producent
- Viñedos y Bodegas Sierra Cantabria
- Land van herkomst
- Spanje
- Wijnstreek
- Rioja
- Classificatie
- DOCa Rioja Gran Reserva
- Jaargang
- 2011
- Druivensoorten wijn
- Graciano, Tempranillo
- % druivensoorten wijn
- 97% Tempranillo 3% Graciano
- Smaak omschrijving
- Garnet red cherry. Intense aroma, fragrant, complex with aromatic notes, mature red fruits, balsamic, truffle, vanilla and toast. On the palate it is vigorous, fresh, silky with a good presence of mature taninns and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, coffee and oak. Long lasting finish with hints of fruit, spice and cocoa.
- Wijn-spijs combinatie
- Game poulty, roasted red meats, grilled red meats, large game
- Vinificatie
- Traditional, 100% de-stemmed. Fermentation controlled between 28 and 32º C with indigenous yeast selected from our own vineyards. Extended maceration on the skins for 8 days, with two pump-overs daily in the beginning. During the maceration, the pump-overs are reduced so as to avoid the extraction of the bitter and vegetative characteristics. AGING. Barrel: 26 months in American oak Bordelaise barrels. Age of the barrels: 25 % new oak, 75 % maximum of 3 wines. Racked regularly every 4 months during the first year and every 6 during the second.
- Locatie wijngaard
- AROUND SAN VICENTE DE LA SONSIERRA, RIOJA ALTA.
- Bodem
- Calcareous clay with gravel.
- Sluiting
- Kurk
- Flesgrootte
- 750 ml
- Serveertemperatuur
- 16 - 18 °C
- Verouderingspotentieel
- Drink now untill 2050
- Awards & ratings
- WINE ADVOCATE 92WINE SPECTATOR 91PROENSA 95
