Valdecuevas Fermentado En Barrica '20
Valdecuevas
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100% 100% Verdejo, fermented in French oak barrels. Processed from selected grapes at optimum ripeness and seeking their highest aromatic expression. Fermentation in French oak barrels, with fine toasting and grain. It is nurtured on lees for seven months, over which there has been a daily batonnage.
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- Wine Country
- Spanje
-
- Grape varieties wine
- Verdejo
-
- Wine-food combination
- The right wine to consume with fish, seafood, rice, pasta, cheese, sausage and light meats.
About this wine
Description & facts
Several factors play a part in achieving excellent quality in the production of Valdecuevas wines; firstly constant care and personal style, followed by the goodness of the Castilian land and local know-how and, finally, the use of state of the art technology.
- Producer
- Valdecuevas
- Country of origin
- Spanje
- Wine Region
- Vineyards located at an altitude between 700 and 800 m. in alluvial soils, stony, excellent structure, porosity and drainage which provides suitable support. Microclimate.
- Classification
- DO Rueda
- Vintage
- 2020
- Grape varieties wine
- Verdejo
- % of grape varieties wine
- Verdejo
- Tasting note
- Clear straw yellow colour with golden highlights. Vanilla, lightly toasted, conjoined with fruity tones and aniseed. It has a great mouthfeel coupled with a touch of acidity that adds freshness to the whole.
- Wine-food combination
- The right wine to consume with fish, seafood, rice, pasta, cheese, sausage and light meats.
- Vinification
- Made entirely of Verdejo grapes, fermented in French oak barrels of 500 liters, where it is aged on lees for 7 months, over which there has been a weekly “batonage”, resulting in an elegant and robust wine, where the varietal provides freshness, and the oak a very interesting complexity.
- Location Vineyard
- Vineyards located at an altitude between 700 and 800 m. in alluvial soils, stony, excellent structure, porosity and drainage which provides suitable support. Microclimate.
- Soil
- The ground is rocky and full of gravel from the alluvium left by the River Duero as it passes through the area.The soil at Valdecuevas is one of the key factors in the excellent quality of its wines, as the aeration permitted by the gravel, in conjunction with the area’s special microclimate with dry, very cold winters and hot summers with cool nights, results in the highest quality grapes.The soil texture is sandy/loamy and it has a basic pH.
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 6° - 8°
- Ageing potential
- 1-2 years
