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Aldrighetti Valpolicella Ripasso Classico '17

Aldrighetti
Aldrighetti Valpolicella Ripasso Classico '17

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  • Wine Country
    Italy
  • Grape varieties wine
    Corvina, Molinara, Rondinella
  • Wine-food combination
    This wine could go with grilled red meat, wildmeat and cheese.

About this wine

Description & facts

Producer
Aldrighetti
Country of origin
Italy
Wine Region
Valpolicella
Classification
DOC
Vintage
2017
Grape varieties wine
Corvina, Molinara, Rondinella
% of grape varieties wine
Corvina Veronese, Rondinella Molinara
Tasting note
Ruby red wine with slight garnet nuances,the perfumes remind wild berries, cherry, tobacco, vanilla and spices. Persistence in the palate with warm and velvety feelings.
Wine-food combination
This wine could go with grilled red meat, wildmeat and cheese.
Vinification
Valpolicella Ripasso maybe has an even more unique way winemaking then the classical Amarone. Ripasso literally means ‘’to pass again’’. The skins of the grapes used for making Amarone wine, once the fermentation is completed, are filtered out of the wine, and added to a part of the classic Valpolicella wine made in September. These skins bring some sugar and yeast with them, and thereby a second fermentation occurs which takes about 15 days to end. This process gives to the wine Valpolicella more body, structure, and different kind of aromas. When the second fermentation is done, the wine ages in big barrels for 36 months.
Location Vineyard
The vineyards are located 15 km north from Verona city; part of them are in Valgatara village at an a Ltitude of 200m, the rest are located in Fumane village at an altitude of 500m
Soil
The soil of Valpolicella is heterogeneous but the most common profile is the calcareous – clayey soil. The profile of the soil presents skeleton, stones and rocks, which allow the soil to drain the water. This type of soil confers to the wines freshness and elegance, essential characteristics for important and longeval wines.
Closure
Cork
Bottle size
750 ml
Serving temperature
16°-18°
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