Bon Vivant Pinot Noir '20
Bon Vivant
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When four friends came together, they found their communal ground in the same way of living. They could all agree that a lot of moments are worth celebrating and life is more about the great times accompanied by a full glass. Adopting the BON VIVANT life means living for the places and faces to never forget and memories for a lifetime to come. And who can say no to that, right? While looking into their new venture they took to the south European philosophy and decided celebrating is the only way to go. And BON VIVANT wines were born, a quality wine brand that got you covered on all your wine needs.
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- Wine Country
- France
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- Grape varieties wine
- Pinot Noir
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- Wine-food combination
- Aperitifs , mackerel and potatoes , grilled tuna steak, roast poultry , Brie de Meaux cheese.
About this wine
Description & facts
- Producer
- Bon Vivant
- Country of origin
- France
- Wine Region
- Pays d’Oc
- Classification
- IGP
- Vintage
- 2020
- Grape varieties wine
- Pinot Noir
- % of grape varieties wine
- 100 % Pinot Noir
- Tasting note
- Purple colour with morello cherry flavours Expressive nose Round, light and long on the palate with a remarkable peaty and vegetal finish.
- Wine-food combination
- Aperitifs , mackerel and potatoes , grilled tuna steak, roast poultry , Brie de Meaux cheese.
- Vinification
- Work in reducing atmosphere preserves the sparkle of the aromas. Pre fermentation, cold maceration for 5 6 days to extract intense fruit. Alcoholic fermentation in stainless steel temperature controlled vats. Maceration for 2 weeks with 2 short pumpings per day for more gentle extraction.Malolactic fermentation
- Location Vineyard
- Languedoc
- Soil
- chalky ‘terres blanches'
- Closure
- Screwcap
- Bottle size
- 750 ml
- Serving temperature
- Serve at 15 - 16°C
- Ageing potential
- Cellaring potential : 4 years
