Bon Vivant Pinot Noir '20
Bon Vivant
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Bon Vivant is all about the mediterranean lifestyle and its passion for good food and wine. Bon Vivant offers wines that capture the relaxed, simple and spontaneous spirit of the best wine regions. We offer a tasteful, accessible, affordable quality wine for any location and occasion in combination with a positive feeling because of the name Bon Vivant. Our wines bring something extra to the table: feeling of happiness, of celebration!
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- Wine Country
- France
-
- Grape varieties wine
- Pinot Noir
-
- Wine-food combination
- Aperitifs , mackerel and potatoes , grilled tuna steak, roast poultry , Brie de Meaux cheese.
About this wine
Description & facts
For those memorable moments we bottled our elegant Bon Vivant assortment of tasteful quality red, rose and white wines, grown in authentic and sustainable vineyards. Accessible and affordable for any occasion & location.
- Producer
- Bon Vivant
- Country of origin
- France
- Wine Region
- Languedoc
- Classification
- IGP
- Vintage
- 2020
- Grape varieties wine
- Pinot Noir
- % of grape varieties wine
- 100 % Pinot Noir
- Tasting note
- Purple colour with morello cherry flavours Expressive nose Round, light and long on the palate with a remarkable peaty and vegetal finish.
- Wine-food combination
- Aperitifs , mackerel and potatoes , grilled tuna steak, roast poultry , Brie de Meaux cheese.
- Vinification
- Work in reducing atmosphere preserves the sparkle of the aromas. Pre fermentation, cold maceration for 5-6 days to extract intense fruit. Alcoholic fermentation in stainless steel temperature controlled vats. Maceration for 2 weeks with 2 short pumpings per day for more gentle extraction. Malolactic fermentation
- Location Vineyard
- Languedoc
- Soil
- Plots with the best balance between soil, plant and microclimate are selected. Control of yields via optimal management of nutrition and de budding. The soil, made up of chalky ‘terres blanches’, is ideal for Pinot Noir.
- Closure
- Screwcap
- Bottle size
- 750 ml
- Serving temperature
- Serve at 15 - 16°C
- Ageing potential
- Drink within 4 years
