Cascina Luisin Barbaresco Rabajà '16
Cascina Luisin
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- Wine Country
- Italy
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- Grape varieties wine
- Nebbiolo
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- Wine-food combination
- The wine combines beautifully with earthy flavors such as truffles and porcini mushrooms. Also great with game meat dishes such as wild duck, pigeon or pheasant.
About this wine
Description & facts
- Producer
- Cascina Luisin
- Country of origin
- Italy
- Wine Region
- Piedmont
- Classification
- DOCG
- Vintage
- 2016
- Grape varieties wine
- Nebbiolo
- % of grape varieties wine
- 100% Nebbiolo
- Tasting note
- Aromas of dried fruit and flowers, figs, mushrooms and baking spices. It’s medium-to full-bodied with firm, tight tannins. Structured, with crisp acidity and a chalky texture to the palate.
- Wine-food combination
- The wine combines beautifully with earthy flavors such as truffles and porcini mushrooms. Also great with game meat dishes such as wild duck, pigeon or pheasant.
- Vinification
- Approximate 40 days in cement cisterns. First 8 days with frequent racking for strong extraction. During the remaining days the wine rests gently for optimal extraction of noble tannins wich is important for a good development and ageing. Malolactic fermentation and maturation in 30 hl Slavonian wood barrels providing for structure, elegance and characteristics Nebbiolo austerity. Aging: 30 months in bottles
- Location Vineyard
- Rabajà area in the territory of Barbaresco (Rabajà)
- Closure
- Cork
- Serving temperature
- 16-18°
