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Cascina Luisin Barbaresco Rabajà '16

Cascina Luisin
Cascina Luisin Barbaresco Rabajà '16

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  • Wine Country
    Italy
  • Grape varieties wine
    Nebbiolo
  • Wine-food combination
    The wine combines beautifully with earthy flavors such as truffles and porcini mushrooms. Also great with game meat dishes such as wild duck, pigeon or pheasant.

About this wine

Description & facts

Producer
Cascina Luisin
Country of origin
Italy
Wine Region
Piedmont
Classification
DOCG
Vintage
2016
Grape varieties wine
Nebbiolo
% of grape varieties wine
100% Nebbiolo
Tasting note
Aromas of dried fruit and flowers, figs, mushrooms and baking spices. It’s medium-to full-bodied with firm, tight tannins. Structured, with crisp acidity and a chalky texture to the palate.
Wine-food combination
The wine combines beautifully with earthy flavors such as truffles and porcini mushrooms. Also great with game meat dishes such as wild duck, pigeon or pheasant.
Vinification
Approximate 40 days in cement cisterns. First 8 days with frequent racking for strong extraction. During the remaining days the wine rests gently for optimal extraction of noble tannins wich is important for a good development and ageing. Malolactic fermentation and maturation in 30 hl Slavonian wood barrels providing for structure, elegance and characteristics Nebbiolo austerity. Aging: 30 months in bottles
Location Vineyard
Rabajà area in the territory of Barbaresco (Rabajà)
Closure
Cork
Serving temperature
16-18°
Vin Vin
© Vin Vin | 2023
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