Chablis 1er Cru Fourchaume Heritage '19
Domaine d’Henri
Login or register to see the price.
Our Cuvée Héritage is dedicated to the memory of Henri. Hand harvested and hand selected,
this is a “première trie”, or selection, of the finest grapes from our oldest parcel of vines, planted in 1937.
-
- Wine Country
- France
-
- Grape varieties wine
- Chardonnay
-
- Wine-food combination
- Appreciate on its own with fellow wine lovers, or enjoy with fish, lobster, guinea fowl or even an aged Comté.
About this wine
Description & facts
This is the classic Héritage plot of now 80-year-old vines in L’Ardillier, around a third of the wine seeing oak (all old). It is more densely packed and tightly wound than L’Homme Mort, showing a viscous power and plenty of glycerol laid over a rigid skeletal structure. The chewy finish is incredibly lengthy and promises a long future.
- Producer
- Domaine d’Henri
- Country of origin
- France
- Wine Region
- From a vineyard located in Chablis, L'Homme Mort - l'Ardillier
- Classification
- AOC Chablis 1er Cru Fourchame
- Organic/Biodynamic/Vegan:
- Vegan
- Vintage
- 2018
- Grape varieties wine
- Chardonnay
- % of grape varieties wine
- Chardonnay
- Tasting note
- It is well defined and focused but clearly needs more time to develop. The palate is very well balanced with a fine bead of acidity and plenty of citrus fruit matched with subtle stony notes that lead to a detailed and quite persistent finish.
- Wine-food combination
- Appreciate on its own with fellow wine lovers, or enjoy with fish, lobster, guinea fowl or even an aged Comté.
- Vinification
- Vinified and aged in stainless steel tanks (70%) and 228-litre oak barrels (30%), this is an elegant, precise yet racy wine, that expresses the tension and refreshing minerality associated with the great Chablis terroirs.
- Location Vineyard
- From a vineyard located in Chablis, L'Homme Mort - l'Ardillier
- Soil
- Clay & limestone
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 14°C 15°C
- Ageing potential
- Drink within 5 - 20 years after harvest