La Nerthe Chateauneuf du Pape Rouge '17

Château la Nerthe
La Nerthe Chateauneuf du Pape Rouge '17

Login or register to see the price.

Read more
  • Wine Country
    France
  • Grape varieties wine
    Cinsaut, Grenache, Mouvèdre, Syrah
  • Wine-food combination
    To drink with lamb or beef stew with ‘grand veneur’ sauce, duck fillet.

About this wine

Description & facts

One of the oldest and largest estate of Châteauneuf du Pape extending over 90 ha (220 acres) around the castle. The vineyard of Château La Nerthe was born in the XIVth century when vine culture spread over the area. Château La Nerthe, based on the work of Commander Joseph Ducos who was the owner of the estate after the phylloxera crisis, is at the root of the Châteauneuf du Pape vineyard as we know it. Baron Leroy de Boiseaumarié, from that experience, established in 1936 the first French ‘Appellation d’Origine Contrôlée’ in Châteauneuf du Pape.

Producer
Château la Nerthe
Country of origin
France
Wine Region
Rhône
Classification
AOP Chateauneuf du Pape
Vintage
2017
Grape varieties wine
Cinsaut, Grenache, Mouvèdre, Syrah
% of grape varieties wine
Grenache Noir (40%), Syrah (35%), Mourvèdre (18%), Cinsault (7%)
Tasting note
This deep red Châteauneuf du Pape is very aromatic. At the very beginning, the nose is very red fruit driven and then, after a couple of minutes, it becomes more spicy (sweet Asian spices and pot pourri). The mouth is full of energy, very juicy. Lots of garrigue characters, herbal notes but still very fleshy. The palate is soft and dense bringing an intense sappy finish.
Wine-food combination
To drink with lamb or beef stew with ‘grand veneur’ sauce, duck fillet.
Vinification
The grapes are hand picked and sorted on table. They are then put into vat for 18 to 21 days with regular pumping overs and punching downs, tasting the must everyday during fermentation to ensure the best extraction of the berries compounds. At the end, the wines are racked into oak vats for the malolactic fermentation. When this second fermentation is complete, our cuvée will be racked in our big casks and barrels for 12 months of ageing before blending will be done. Bottling will take place 6 months later
Soil
Several soil types composed the estate: clay-limestone, sand-clay, sandstone strewn with the famous 'galets roulés'.
Closure
Cork
Bottle size
750 ml
Serving temperature
14 - 16 °
Ageing potential
2020 - 2035