Clos le Léon Blanc de Blancs
Private: Marc Hébrart
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The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.
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- Wine Country
- France
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- Grape varieties wine
- Chardonnay
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- Wine-food combination
- Combine this premier cru extra brut champagne with extraordinary and high quality food like caviar and seafood, or enjoy it as an aperitif.
About this wine
Description & facts
The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.
- Producer
- Private: Marc Hébrart
- Country of origin
- France
- Wine Region
- Dizy Premier Cru
- Classification
- AOC Champagne Premier Cru
- Organic/Biodynamic/Vegan:
- Sustainable
- Grape varieties wine
- Chardonnay
- % of grape varieties wine
- 100% Chardonnay
- Tasting note
- This round, rich Champagne has a plush creaminess, which is well met by a backbone of racy acidity that drives finely meshed flavors of baked nectarine and apricot fruit, candied lemon peel and ginger, pastry cream and toasted hazelnut as they expand on the palate and through to the zesty finish. A lush version, with a sense of restraint.
- Wine-food combination
- Combine this premier cru extra brut champagne with extraordinary and high quality food like caviar and seafood, or enjoy it as an aperitif.
- Vinification
- The harvest is done manually and then the vertical press membrane, "Cœur de cuvée" follows. The wine ferments in oak but without malolactic fermentation and rests for 7 months on it's fine lees. After bottling with liqueur de tirage the bottles age for 7 years in cellar before the disgorgement. The dosage is extra brut, 3g/l.
- Location Vineyard
- Dizy Premier Cru
- Soil
- Flush chalk
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 9 °C
- Ageing potential
- Drink now until 2029
- Awards & ratings
- 94/100 Parker points (WineSpectator)
