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Clos le Léon Blanc de Blancs

Marc Hébrart
Clos le Léon Blanc de Blancs

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The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.

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  • Wine Country
    France
  • Grape varieties wine
    Chardonnay
  • Wine-food combination
    Combine this premier cru extra brut champagne with extraordinary and high quality food like caviar and seafood, or enjoy it as an aperitif.

About this wine

Description & facts

The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.

Producer
Marc Hébrart
Country of origin
France
Wine Region
Champagne
Classification
AOC Champagne Premier Cru
Organic/Biodynamic/Vegan:
Sustainable
Grape varieties wine
Chardonnay
% of grape varieties wine
100% Chardonnay
Tasting note
This round, rich Champagne has a plush creaminess, which is well met by a backbone of racy acidity that drives finely meshed flavors of baked nectarine and apricot fruit, candied lemon peel and ginger, pastry cream and toasted hazelnut as they expand on the palate and through to the zesty finish. A lush version, with a sense of restraint.
Wine-food combination
Combine this premier cru extra brut champagne with extraordinary and high quality food like caviar and seafood, or enjoy it as an aperitif.
Vinification
The harvest is done manually and then the vertical press membrane, "Cœur de cuvée" follows. The wine ferments in oak but without malolactic fermentation and rests for 7 months on it's fine lees. After bottling with liqueur de tirage the bottles age for 7 years in cellar before the disgorgement. The dosage is extra brut, 3g/l.
Location Vineyard
Dizy Premier Cru
Soil
Flush chalk
Closure
Cork
Bottle size
750 ml
Serving temperature
9 °C
Ageing potential
Drink now until 2029
Awards & ratings
94/100 Parker points (WineSpectator)
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