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Cordero di Montezemolo Langhe Nebbiolo '21

Cordero di Montezemolo
Cordero di Montezemolo Langhe Nebbiolo '21

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Since 1340, 19 generations one after another, have managed the Monfalletto property in the town of La Morra, the center of the production of Barolo wine.

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  • Wine Country
    Italy
  • Grape varieties wine
    Nebbiolo
  • Wine-food combination
    Excellent to pair with agnolotti (small ravioli) with ragu, flavorful risottos, fettucine, meat stews, meat dishes from veal chops to lamb or roasted goat or fowl with mushrooms, rabbit with peppers.

About this wine

Description & facts

The family’s origin is Spanish and they settled in Piedmont only during the mid 1400s. The family members were distinguished in the printing/typesetting field and in significant military and diplomatic roles of the Royal House of Savoy to then become one of the most important aristocratic families (Marchesi) of Piedmont.

One of the several Falletti family branches, proprietors of Monfalletto Estate and the most noteworthy noble family of the Alba area, intertwines with the Cordero di Montezemolo family when Maria Lydia, daughter of the Marchese Luigia Falletti marries Paolo Cordero di Montezemolo in 1918. The couple unfortunately dies prematurely but not before their only son, Paolo is born.

When she died in 1941, he inherited her entire property, including the Monfalletto Estate in La Morra. Historical texts testify to the florid and important agricultural activity of the farm set on a unique and fortunate hill. The wine production on this hill is documented from over 200 years ago.

Producer
Cordero di Montezemolo
Country of origin
Italy
Wine Region
Piedmont
Classification
Denominazione di Origine Controllata
Vintage
2021
Grape varieties wine
Nebbiolo
% of grape varieties wine
100 % Nebbiolo
Tasting note
Bright violet of medium intensity; aromas of raspberry, strawberry and violet. Fresh and robust, full flavor and soft tannins.
Wine-food combination
Excellent to pair with agnolotti (small ravioli) with ragu, flavorful risottos, fettucine, meat stews, meat dishes from veal chops to lamb or roasted goat or fowl with mushrooms, rabbit with peppers.
Vinification
Maceration in stainless steel for 3 – 4 days, drawn off, 10-12 more days of fermentation. Matures in oak casks of differing capacities. Bottled in the summer and released after two months of bottle ageing.
Location Vineyard
From the harvest of Nebbiolo grapes from various vineyards of the Langhe area.
Soil
Clay
Closure
Cork
Serving temperature
16 °C
Ageing potential
Preferable to drink the wine in the first years of life but it has the capacity to age up to 10 years.
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