Domaine Xavier Monnot, Bourgogne Pinot Noir
Domaine Xavier Monnot
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The Bourgogne Pinot Noir displays a rich bouquet of ripe cherries and licorice, followed by a medium-bodied, fleshy and succulent palate that—like its white counterpart—is adapted to near-term consumption.
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- Wine Country
- France
-
- Grape varieties wine
- Pinot Noir
-
- Wine-food combination
- White meats like veal, soft cheeses
About this wine
Description & facts
Xavier Monnot buys from contracted growers in the Côte de Beaune to make his Bourgogne Rouge. The grapes are 100% destemmed and the wine is aged in 15% new oak.
- Producer
- Domaine Xavier Monnot
- Country of origin
- France
- Wine Region
- -
- Classification
- AC Bourgogne
- Organic/Biodynamic/Vegan:
- Sustainable
- Vintage
- 2018
- Grape varieties wine
- Pinot Noir
- % of grape varieties wine
- Pinot Noir
- Tasting note
- The Bourgogne Pinot Noir displays a rich bouquet of ripe cherries and licorice, followed by a medium-bodied, fleshy and succulent palate that—like its white counterpart—is adapted to near-term consumption.
- Wine-food combination
- White meats like veal, soft cheeses
- Vinification
- Xavier Monnot buys from contracted growers in the Côte de Beaune to make his Bourgogne Rouge. The grapes are 100% destemmed and the wine is aged in 15% new oak.
- Soil
- Limestone
- Closure
- Cork + wax
- Bottle size
- 750 ml
- Serving temperature
- 15 C
- Ageing potential
- Drink now and up to 4 years
- Awards & ratings
- Robert Parker 87 Points