• Shop
  • English
  • Nederlands

Exclusive wines for wine enthusiasts,
private buyers and selective trade.

  • Shop
  • VINVIN Login
  • WhatsApp
  • 0Shopping Cart
  • Home
  • About us
  • Customer
    • Wine Enthusiast
    • Selective trade
  • Our Wine Producers
  • Subscriptions
  • Gifts
  • Blogs
  • Exclusive Member
  • VINVIN Login
  • English
    • Nederlands
  • Search
  • Menu Menu

  • Exclusive
    Wines
  • Personal
    Wine Advice
  • Direct import
    of wines
  • Order today,
    send within 12 hours
  • Free delivery
    from €150

Famille Hugel Pinot Gris Classic '19

Famille Hugel
Famille Hugel Pinot Gris Classic '19

Login or register to see the price.

Pinot Gris truly dry and gastronomic which reveals itse
although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace
varieties, Pinot Gris has the greatest ageing potential.

Read more
  • Wine Country
    France
  • Grape varieties wine
    Pinot Gris
  • Wine-food combination
    This wine has a very diplomatic personality which will combine well with all such as sea or freshwater fish, lobster, langouste, red mullet and white meat such as poultry, veal or pork.

About this wine

Description & facts

Producer
Famille Hugel
Country of origin
France
Wine Region
Alsace
Classification
AOC
Vintage
2019
Grape varieties wine
Pinot Gris
% of grape varieties wine
Pinot Gris
Tasting note
There is a certain bright sparkling youth in its pale green colour that brings to mind fir tree leaf buds in springtime. Tight, smooth and sophisticated legs. The nose is agreeably aromatic, harmoniously filled with ripe fruit such as apple, pear, apricot, brioche, vanilla, pistachio charmingly laid over a generous harmony that is not too heavy with a full and delicately perfumed finish. On the palate it is a fine and juicy example of balance and sophistication energised by its wonderfully refreshing finish.
Wine-food combination
This wine has a very diplomatic personality which will combine well with all such as sea or freshwater fish, lobster, langouste, red mullet and white meat such as poultry, veal or pork.
Vinification
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in until released for sale. The whole
Location Vineyard
Harvested exclusively by hand from clay and limestone vineyards in a dozen of the mostfavoured localities in and around Riquewihr with a high percentage of estate grapes.
Soil
Clay and Limestone
Closure
Cork
Bottle size
750 ml
Serving temperature
8°
Ageing potential
3-5 years
Awards & ratings
90/100 Wine Enthusiast
Vin Vin
© Vin Vin | 2023
  • Home
  • About us
  • Become a customer
  • Contact
  • Wine Enthusiast
  • Selective Trade
  • Exclusive Member
  • General conditions
  • Privacy policy
  • VINVIN Login
Call or WhatsApp us Or send us an email  Facebook Instagram
Scroll to top