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Fixin 1er Cru Clos de la Perrieres '19

Albert Bichot
Fixin 1er Cru Clos de la Perrieres '19

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Fixin (pronounced "Fissin") is located in the Côte de Nuits area, between Dijon and Gevrey-Chambertin. The "Manoir de la Perrière" was built in the 12th century by the Monks of Cîteaux, who have been the first to detect the potential of this 5-hectare (12 acres) clos. There is no Grand Cru in Fixin, yet, thanks to its exceptional climate and its ideal exposure, it has already been compared to its neighbor, the Chambertin! Indeed, it has a south-east exposure, at an altitude of 350 to 380 meters, and its calcareous soil is homogenous.

 

Read more
  • Wine Country
    France
  • Grape varieties wine
    Pinot Noir
  • Wine-food combination
    The Fixin 1er Cru "Clos de la Perrière" can accompany meat cooked in sauce - especially red wine sauces - as well as game and fine cheeses.

About this wine

Description & facts

The Bichot family winery is one of the most influential producers in Burgundy. The family settled there in 1350 and in 1831 Bernard Bichot started a wine business in Monthélie, on the Côte de Beaune and his son Hippolyte bought the first vines in Volnay. Son Albert Bichot gave the family business a new impulse at the end of the 19th century and settled permanently in the city of Beaune, where it is still located 5 centuries later. At that time the wines were already famous worldwide.

 

Producer
Albert Bichot
Country of origin
France
Wine Region
Burgundy
Classification
AOC Fixin Premier Cru
Vintage
2019
Grape varieties wine
Pinot Noir
% of grape varieties wine
100% Pinot noir
Tasting note
The nose features notes of black cherry and wild strawberries. Ample and very fine, it offers silky tannins. Its mineral hints remind the characteristics of the soil it comes from. The natural maturity of the fruit is balanced by the freshness of this terroir of altitude. On the palate, the aromas are complex, with fruit, liquorice and juniper berry.
Wine-food combination
The Fixin 1er Cru "Clos de la Perrière" can accompany meat cooked in sauce - especially red wine sauces - as well as game and fine cheeses.
Vinification
The grapes are handpicked and ferments in temperature-controlled conical oak vats for 20 to 28 days. After that wine ages for 14 to 16 months in oak barrels of which 30% new.
Location Vineyard
Côte de Beaune
Soil
Calcareous clay
Serving temperature
Serve between 16 and 17°C.
Ageing potential
This wine is ready to drink or may be laid down for 3 to 10 years or more.
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