La Source Gabriel, rosé '21

Château la Tour de l’Evêque
La Source Gabriel, rosé '21

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The Rosé La Source Gabriel is produced from grapes cultivated and vinified by Roger Blanc Sumeire, nephew of Régine Sumeire, in Pierrefeu du Var,
in the family estate of Font-Freye, in front of the Château La Tour de l’Evêque.

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  • Wine Country
    France
  • Grape varieties wine
    Cinsaut, Grenache, Rolle, Syrah
  • Wine-food combination
    Paired with scallops, grapefruit and peach salad or chicken liver terrine.

About this wine

Description & facts

This delicate wine should be drunk around 14°c. Pale salmon pink. The nose is clean, pronounced, showing primary fruit such as strawberry, peach on floral background, with citrus hints.
A joyous wine with ripe, though fresh, intense aromas. Dry, with supple medium acidity, the wine offers a light “tannic” touch that brings
structure to the palate, otherwise silky and generous. The flavor intensity is expressive, with creamy strawberry and spicy notes.
Drink youthful, paired with scallops, grapefruit and peach salad or chicken liver terrine.

Producer
Château la Tour de l’Evêque
Country of origin
France
Wine Region
Provence
Classification
AOC
Vintage
2021
Grape varieties wine
Cinsaut, Grenache, Rolle, Syrah
% of grape varieties wine
50% Grenache 30% Cinsaut, 10% Syrah, 10% rolle
Tasting note
Rosé La Source Gabriel is produced in Provence. The colour is pale salmon pink. Dry with medium acidity, the wine offers a light “tannic” touch that brings structure to the palate. Flavor intensity is expressive, with strawberry and spicy notes.
Wine-food combination
Paired with scallops, grapefruit and peach salad or chicken liver terrine.
Vinification
Harvest of the grapes at their technical maturity. Direct pressing in a pneumatic press. Alcoholic fermentation between 2-3 weeks in concrete tanks at regulated temperature. Light filtration before bottling. Storage in air-conditioned cellars.
Location Vineyard
In the family estate of Font-Freye, in front of the Château La Tour de l’Evêque at Pierrefeu du Var in Provence
Soil
It consists of shaley soil derived from Silurian layers, and Permian red sandstone.
Closure
Cork
Bottle size
750 ml
Serving temperature
14°°