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Pascal Jolivet, Sancerre Sauvage '19

Pascal Jolivet
Pascal Jolivet, Sancerre Sauvage '19

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“Sauvage claims a large personality.
It expresses the terroir and the typicality
of the sauvignon variety in Sancerre; all the finesse and elegance of a great wine.”
-Pascal Jolivet

Read more
  • Wine Country
    France
  • Grape varieties wine
    Sauvignon Blanc
  • Wine-food combination
    As a vibrant aperitif or to accompany chilled shellfish like lobster or crayfish, grilled fresh-water fish such as pike or trout, swordfish, sea bass or salmon, or white meat and poultry, Sauvage Sancerre Blanc is an ideal choice.

About this wine

Description & facts

Sauvage is issued from a careful selection of parcels out of 2 hectares of limestone located in the Champtin hamlet and Bue-en-Sancerre. Those old vines, managed under an organic viticultural process, produce exceptional grapes and extremely pure and concentrated juice

Producer
Pascal Jolivet
Country of origin
France
Wine Region
Loire
Classification
AOP Sancerre
Organic/Biodynamic/Vegan:
Sustainable
Vintage
2019
Grape varieties wine
Sauvignon Blanc
% of grape varieties wine
Sauvignon Blanc
Tasting note
This wine is characterised by great freshness, vividness, complexity and a saline finish.
Wine-food combination
As a vibrant aperitif or to accompany chilled shellfish like lobster or crayfish, grilled fresh-water fish such as pike or trout, swordfish, sea bass or salmon, or white meat and poultry, Sauvage Sancerre Blanc is an ideal choice.
Vinification
100% organically cultured, the Sauvage Sancerre Blanc grapes are fermented naturally, without the addition of yeasts. After 12 months of maturing on the lees, the wine is bottled without filtration or cooling.
Location Vineyard
Sauvage is issued from a careful selection of parcels out of 2 hectares of limestone located in the Champtin hamlet and Bue-en-Sancerre.
Soil
Limestone
Closure
Cork
Bottle size
750 ml
Serving temperature
11-12 C
Ageing potential
More than 10 years
Awards & ratings
James Suckling: 93/100
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