• Shop
  • English

Exclusive wines for wine enthusiasts,
private buyers and selective trade.

  • Shop
  • VINVIN Login
  • WhatsApp
  • 0Shopping Cart
  • Home
  • About us
  • Customer
    • Wine Enthusiast
    • Selective trade
  • Our Wine Producers
  • Subscriptions
  • Gifts
  • Blogs
  • Exclusive Member
  • VINVIN Login
  • English
  • Search
  • Menu Menu

  • Exclusive
    Wines
  • Personal
    Wine Advice
  • Direct import
    of wines
  • Order today,
    send within 12 hours
  • Free delivery
    from €150

Podere San Cristoforo Carandelle Sangiovese '17

Podere San Cristoforo
Podere San Cristoforo Carandelle Sangiovese '17

Login or register to see the price.

Classic pure Sangiovese from the coast of Tuscany produced according to the Biodynamic dictates. It has aromas of morello cherry, raspberry and black currant,
with hints of licorice and spices.

Read more
  • Wine Country
    Italy
  • Grape varieties wine
    Sangiovese
  • Wine-food combination
    It goes well with traditional Tuscan dishes, from the rich Caciucco to the light and fresh Panzanella. Excellent with game and grilled meat, in particular the "Bistecca alla Fiorentina".

About this wine

Description & facts

Carandelle comes from a blend of 6 different Sangiovese sub-varieties, selected in some historic Tuscan vineyards and propagated in the "Carandelle" vineyard.
All operations in the vineyard and in the cellar are carried out according to the lunar calendar and the grapes are fermented spontaneously with indigenous yeasts.

Producer
Podere San Cristoforo
Country of origin
Italy
Wine Region
Tuscany
Classification
DOC MaremmaToscana
Organic/Biodynamic/Vegan:
Biodynamic
Vintage
2017
Grape varieties wine
Sangiovese
% of grape varieties wine
Sangiovese
Tasting note
Intense and bright ruby red color, with aromas of morello cherry, raspberry and black currant, with hints of licorice and spices. Carandelle is a classic Sangiovese, fresh with an elegant tannic structure and an excellent persistence.
Wine-food combination
It goes well with traditional Tuscan dishes, from the rich Caciucco to the light and fresh Panzanella. Excellent with game and grilled meat, in particular the "Bistecca alla Fiorentina".
Vinification
Fermentation takes place in stainless steel tanks for 7 days, with indigenous yeasts (pied de cuve). Afterwards, malolactic fermentation takes place rigorously in barrels. Maturation of 10 months in French oak barrels.
Location Vineyard
Situated on an ancient river bed, they lye on a wild land, between the Tyrrhenian sea and the gentle coastal hills of Tuscany.
Soil
Aeolian deposits of medium texture, originating from the foliation of the mineral- bearing hills of Gavorrano, giving a stony terrainwith a highish clay content.
Closure
Cork
Bottle size
750 ml
Serving temperature
18°
Ageing potential
6-7 years
Awards & ratings
93/100 Robert Parker
Vin Vin
© Vin Vin | 2023
  • Home
  • About us
  • Become a customer
  • Contact
  • Wine Enthusiast
  • Selective Trade
  • Exclusive Member
  • General conditions
  • Privacy policy
  • VINVIN Login
Call or WhatsApp us Or send us an email  Facebook Instagram
Scroll to top