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Puligny Montrachet '21

Albert Bichot
Puligny Montrachet '21

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The Bichot family winery is one of the most influential producers in Burgundy. The family settled there in 1350 and in 1831 Bernard Bichot started a wine business in Monthélie, on the Côte de Beaune and his son Hippolyte bought the first vines in Volnay. Son Albert Bichot gave the family business a new impulse at the end of the 19th century and settled permanently in the city of Beaune, where it is still located 5 centuries later. At that time the wines were already famous worldwide.

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  • Wine Country
    France
  • Grape varieties wine
    Chardonnay
  • Wine-food combination
    Ideal with fine fish, shellfish, white meats, poultry in sauce and full-flavored cheeses.

About this wine

Description & facts

The Bichot family winery is one of the most influential producers in Burgundy. The family settled there in 1350 and in 1831 Bernard Bichot started a wine business in Monthélie, on the Côte de Beaune and his son Hippolyte bought the first vines in Volnay. Son Albert Bichot gave the family business a new impulse at the end of the 19th century and settled permanently in the city of Beaune, where it is still located 5 centuries later. At that time the wines were already famous worldwide.

Producer
Albert Bichot
Country of origin
France
Wine Region
Burgundy
Classification
AOC Puligny-Montrachet
Vintage
2020
Grape varieties wine
Chardonnay
% of grape varieties wine
100% Chardonnay
Tasting note
The nose develops subtle aromas of dried fruit, almond, apricot as well as hawthorn flower and candied fruit. The palate is round and structured, harmonious and well balanced with a long, refreshing finish.
Wine-food combination
Ideal with fine fish, shellfish, white meats, poultry in sauce and full-flavored cheeses.
Vinification
The grapes are hand picked and fermented completely in new oak barrels, of which 15 to 35% new oak. Afterwards the wine ages for another 14 to 16 months in the barrels.
Location Vineyard
Côte de Beaune
Soil
Calcareous clay with localized marl
Serving temperature
Serve between 12°C and 14°C.
Ageing potential
May be enjoyed now or cellared for 3 to 5 years or more.
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