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Sèlection Brut Premier Cru

Marc Hébrart
Sèlection Brut Premier Cru

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The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.

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  • Wine Country
    France
  • Grape varieties wine
    Chardonnay
  • Wine-food combination
    A widely applicable Champagne that can handle both an aperitif and a wide variety of dishes. Both beautiful with seafood, but also with richer fish dishes from sushi to rich fish such as sea bass.

About this wine

Description & facts

The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.

Producer
Marc Hébrart
Country of origin
France
Wine Region
Champagne
Classification
AOC Champagne Premier Cru
Organic/Biodynamic/Vegan:
Sustainable
Grape varieties wine
Chardonnay
% of grape varieties wine
65% Pinot noir, 35% Chardonnay
Tasting note
A refreshing brut champagne made from Pinot Noir (65%) and Chardonnay (30%) from old vines from 1er Cru areas Mareuil sur Ay & Bisseuil 1er cru. This Premier Cru champagne is intensely herbal in a positive way, redolent of mint and eucalyptus that convey a cooling and cleansing aura to its texturally polished palate. Also nice fresh fruit aroma's from apple and pear with a mouthwaterlingly sweet savor and sense of richness in a persistently juicy, chalk-kissed finish.
Wine-food combination
A widely applicable Champagne that can handle both an aperitif and a wide variety of dishes. Both beautiful with seafood, but also with richer fish dishes from sushi to rich fish such as sea bass.
Vinification
The harvest is done manually and then the vertical press membrane, "Cœur de cuvée" follows. The wine ferments on stainless steel. After bottling with liqueur de tirage the bottles age for 3 years in cellar before the disgorgement.
Location Vineyard
Mareuil sur Ay & Bisseuil 1er cru
Soil
Flush chalk
Closure
Cork
Bottle size
750 ml
Serving temperature
9 °C
Awards & ratings
92/100 Parker points (WineSpectator) 91/100 by VINOUS MEDIA
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