• Shop
  • English
  • Nederlands

Exclusieve wijnen voor liefhebbers, vakhandel en horeca.

  • Shop
  • VINVIN Login
  • WhatsApp
  • 0Shopping Cart
  • Home
  • Over ons
  • Klanten
    • Wijn Consument
    • Horeca
    • Exclusive Member
  • Onze wijnhuizen
  • Wijngeschenken
  • Abonnement
  • Blogs
  • Exclusive Member
  • VINVIN Login
  • Nederlands
    • English
  • Search
  • Menu Menu

  • Exclusieve
    wijnen
  • Persoonlijk
    wijnadvies
  • Alle wijnen rechtstreeks en
    exclusief geïmporteerd
  • Vandaag besteld, binnen
    12 uur verzonden*
  • Gratis thuisbezorgd
    vanaf €150

Brusco dei Barbi

Fattoria dei Barbi
Brusco dei Barbi

Login or register to see the price.

The label is the original one, designed by Giovanni Colombini in 1969, the year of its first release as an IGT Toscana. De wijn is vernoemd naar een vrijgevochten heer genaamd "Bruscone" die in de bossen bij het Barbi landgoed woonde.

Lees meer
  • Wine Country
    Italië
  • Grape varieties wine
    Sangiovese
  • Wine-food combination
    The versatility of the wine matches white meats, cured pork cuts, spicy saues, fresh cheeses and traditional pizzas.

About this wine

Description & facts

This wine is the result of long studies regarding the fermentation of grapes from
Montalcino, done by Giovanni Colombini in the s’60 and ’70. It is a very versatile red wine, never excessive, ideal to share with friends the pleasure of conviviality. It is made mostly with Sangiovese, uncomplicated and straightforward, and shows its typical fruity notes.

Producer
Fattoria dei Barbi
Country of origin
Italië
Wine Region
Tuscany
Classification
IGT Toscana
Vintage
2017
Grape varieties wine
Sangiovese
% of grape varieties wine
90% Sangiovese, rest various red varietals
Tasting note
A bouquet of bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes.supple on the palate, fresh-tasting and delightfully drinkable.
Wine-food combination
The versatility of the wine matches white meats, cured pork cuts, spicy saues, fresh cheeses and traditional pizzas.
Vinification
According to the seasonal development the grapes, once destemmed and crushed, undergo a colling process with e a drop in temperature down to 16°C in order to help the extraction of anthocyanins and polyphenols from the skins.and give more stability to the colour. The following alcoholic fermentation lasts 10/12 days under a controlled temperature of 27-28°C. Ageing: stainless steel vats.
Location Vineyard
Located in the district of Montalcino
Soil
Marl & Clay
Closure
Cork
Bottle size
750 ml
Serving temperature
18 °
Ageing potential
Ageing potential of 4 to 5 years
Vin Vin
© Vin Vin | 2022
  • Home
  • Over ons
  • Klant worden
  • Contact
  • Wijn Consument
  • Horeca
  • Exclusive Member
  • Algemene voorwaarden
  • Privacybeleid
  • VINVIN Login
Bel of WhatsApp ons Of stuur ons een email  Facebook Instagram
Scroll to top