Brusco dei Barbi
Fattoria dei Barbi
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The label is the original one, designed by Giovanni Colombini in 1969, the year of its first release as an IGT Toscana. De wijn is vernoemd naar een vrijgevochten heer genaamd "Bruscone" die in de bossen bij het Barbi landgoed woonde.
Lees meer-
- Wine Country
- Italy
-
- Grape varieties wine
- Sangiovese
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- Wine-food combination
- The versatility of the wine matches white meats, cured pork cuts, spicy saues, fresh cheeses and traditional pizzas.
About this wine
Description & facts
This wine is the result of long studies regarding the fermentation of grapes from
Montalcino, done by Giovanni Colombini in the s’60 and ’70. It is a very versatile red wine, never excessive, ideal to share with friends the pleasure of conviviality. It is made mostly with Sangiovese, uncomplicated and straightforward, and shows its typical fruity notes.
- Producer
- Fattoria dei Barbi
- Country of origin
- Italy
- Wine Region
- Tuscany
- Classification
- IGT Toscana
- Vintage
- 2017
- Grape varieties wine
- Sangiovese
- % of grape varieties wine
- 90% Sangiovese, rest various red varietals
- Tasting note
- A bouquet of bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes.supple on the palate, fresh-tasting and delightfully drinkable.
- Wine-food combination
- The versatility of the wine matches white meats, cured pork cuts, spicy saues, fresh cheeses and traditional pizzas.
- Vinification
- According to the seasonal development the grapes, once destemmed and crushed, undergo a colling process with e a drop in temperature down to 16°C in order to help the extraction of anthocyanins and polyphenols from the skins.and give more stability to the colour. The following alcoholic fermentation lasts 10/12 days under a controlled temperature of 27-28°C. Ageing: stainless steel vats.
- Location Vineyard
- Located in the district of Montalcino
- Soil
- Marl & Clay
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 18 °
- Ageing potential
- Ageing potential of 4 to 5 years
