Wine collection

A dream came true when the Baron family bought Villa Peschicini and started the restoration of the old vineyards. After 40 years of hard work, they are now fully dedicated in creating high quality Prosecco’s.

The champagne house Taittinger, which originated in 1734, was taken over in 1932 by Pierre Taittinger and has carried his internationally renowned name ever since. Champagne Taittinger belongs to the "Grandes Marques" of the Champagne region and is sold in more than 130 countries.

Behind the village of Mareuil-sur-Aÿ, directly under the vineyards, a sheer chalk cliff stands as a dramatic and stark testimony to the profound terroir that forms the bedrock of what is the greatest premier cru of all.

Behind the village of Mareuil-sur-Aÿ, directly under the vineyards, a sheer chalk cliff stands as a dramatic and stark testimony to the profound terroir that forms the bedrock of what is the greatest premier cru of all.

Genevieve MCC was inspired by the creator’s passion for good quality Méthode Cap Classique. Founder, Melissa Genevieve Nelsen, pursued her passion into the winemaking industry to develop the beautiful Blanc de Blancs MCC we know today.

Founded in 1919 by François Bouby, BOUBY champagne has been a family story for four generations. In 1992, grandson Bernard and his wife Nadine took over the family business and decided to sell their first bottle under the brand BOUBY-LEGOUGE. After 10 years as Cellar-Master for a Champagne House, their son Jérôme joined and created the new brand: BOUBY & Fils.

When the founders of Bon Vivant came together, they found their communal ground in the same way of living. They could all agree that a lot of moments are worth celebrating and life is more about the great times accompanied by a full glass. Adopting the BON VIVANT life means living for the places and faces to never forget and memories for a lifetime to come. And who can say no to that, right? While looking into their new venture they took to the south European philosophy and decided celebrating is the only way to go. And BON VIVANT wines were born, a quality wine brand that got you covered on all your wine needs.

The vineyards of David Bienfait are located in the southern region of Burgundy. Spread over about 6 hectares, the vineyards are located on beautiful terroirs around the town of Bussières and produce 3 classic wines within the appellations of Mâcon-Villages, Saint-Véran and Pouilly Fuissé.

The Bichot family winery is one of the most influential producers in Burgundy. They settled there in 1350 and now it has grown to more than 100 hectares of vineyards over 6 estates on each unique domain. Under the leadership of the new generation, it has been completely renovated and preserved, enabling it to produce the world's best wines.

Wine artist Géraldine Louise is a brave, enthusiastic, and sparkling woman who makes top cuvées in Burgundy with a lot of know-how. The winery is located in the medieval village of Rosey, on the edge of Côte Chalonnaise.

For more than 5 centuries, Châtaeau La Nerthe has been making classic, terroir-driven wines from the heart of Châteauneuf du Pape. Spanning over 96 hectares, the vineyards are a mosaic of all the unique terroir and soil types the region has to offer.

The Aldrighetti family winery is one of the most authentic wineries in Veneto. With only 4 hectares of vineyards, they make only high-quality niche wines while respecting nature.

Weingut Allram is located in the heart of Austria, in the Kamptal area. This family sees it as their duty to maintain the traditions, since they have been making wine for four generations with high standards and en eye for detail from the very beginning.

Cascina Luisin is one of the oldest and most iconic producers of Barbaresco. The Minuto family began estate bottling in 1913 and brings a level of precision and elegance to Cascina Luisin, without sacrificing any of their depth and age-worthy concentration.

Located at the heart of the Marche, Santa Barbara is a winery that is the result of winemaker Stefano that followed his passion. Working with both indigenous and international grapes, their wines are a magnificent way of showing the results from their innovative way of winemaking.

Tenuta Vigne a Porrona, located at an altitude of 350m, extends over 25 hectares where high quality grapes are cultivated. Morellino di Scansano DOCG and Montecucco Sangiovese DOCG are two versions of pure Sangiovese with well-defined characters: the first wine is enhanced by the fruit fragrance, the second one is characterized by structure and complexity of aroma.

Tenuta Campo al Mare is located in Bolgheri, the home of Super Tuscans and international grapes in Tuscany. The territory is a natural theatre, protected to the east by the Metalliferous Hills which slope down towards the coast of the Tyrrhenian Sea. The particular conditions give structure but also elegance and freshness to the wines of Bolgheri.

The municipality of Greve in Chianti is located in the Chianti Classico sub-area in the southern part of the province of Florence. Crossed from north to south by the River Greve, one of the three rivers of Chianti, the territory is characterised by soils rich in clay and marls and also by a continental climate. These pedo-climatic features characterise the production of Chianti Classico of Tenuta di Nozzole in the name of power and elegance.

The winemaking origins of the Laroche family is deeply rooted in the Chablisien terroir and can be traced back through several generations. The vineyards lie on the Kimmeridgian stratum of clay-limestone soils. The combination of these soils and Chablis' continental climate result in a uniquely mineral, chalky expression of the Chardonnay grape.

For over forty years, the Super Tuscan wines of Tenute del Cabreo have surprised with their character and elegance. Tenute del Cabreo extends over two areas within the municipality of Greve in Chianti: Zano located between Greve in Chianti and the historic village of Montefioralle and Casa di Sala in Panzano in Chianti on the highest hills of the Chianti Classico area.

The Lignier family has deep roots in the village of Morey-Saint-Denis and own some of the very best vineyard sites in this village and in two neighbouring villages, Chambolle Musigny and Gevrey Chambertin.

Family run since 1937, the winery has become internationally renowned —a hallmark for the top wines of Bordeaux. Today, it is also the owner and producer of several prestigious crus, including Château La Fleur-Pétrus, Château Trotanoy, and Château Hosanna in Pomerol; Château Bélair-Monange Premier Grand Cru Classé in Saint-Émilion; and, in Napa Valley, California, Dominus Estate and Ulysses.

Tómas Postigo is one of the most venerable winemakers in the Ribera del Duero with more than 35 vintages on its name. It was the first winery in Spain to obtain the “Ecological Carbon Footprint” award.

For over 380 years and with 13 generations... Hugel is a name synonymous with Alsace. Founded in 1639 in Riquewihr by Hans Ulrich Hugel, the family estate, whose initials are still on the family crest, is today known as one of the most important family businesses in the wine world. The Hugel family's vineyards cover more than 30 hectares in Riquewihr, almost half of which are located in the Grand Cru area. The Hugel family stands for passion, quality and consistency; values that have made the authentic winery famous all over the world with its famous bottles bearing the striking yellow label. The Hugel are often referred to as the ambassadors of Alsace wine.

The house of Pascal Jolivet was founded in 1987 and is one of the most dynamic domains in France’s Loire Valley. Based in Sancerre, the domain now owns over 120 acres of prime vineyards spread across the appellations of Sancerre and Pouilly-Fumé.

A vineyard in the heart of Provence. The Sumeire family who have owned the Font-Freye estate since 1933, acquired this large estate near Pierrefeu, within the Var region in 1958. Formerly the summer residence of the archbishops of Toulon, the vineyard is surrounded by the Maures’ hills.

Located in the town of La Morra in the heart of the appellation, the Cordero family’s farm is one of Barolo’s most renowned and revered. Cordero di Montezemolo is one of just a handful of wineries to own contiguous vineyards in Barolo, where the majority of producers make wines from a patchwork of growing sites.

Fattoria dei Barbi is one of only five estates in Montalcino that have continuously operated for over 100 years. The Colombini family founded the prestigious estate in 1790. Today, it extends over 306 hectares (around 757 acres) at Montalcino and Scansano. The family helped build the reputation of Brunello di Montalcino as a wine of great quality and prestige worldwide.

Podere San Cristoforo was founded in 1901 by a family of farmers that carefully selected this land for its ideal vine growing conditions: the vineyard’s fresh and stony soils - the result of foliation from the mineral-bearing hills of Gavorrano - and the constant marine breezes are crucial to the healthy ripening of the grapes. Today, the vineyard is owned by famous winemaker Lorenzo Zonin.

Ghizzano is a history-rich hamlet in Tuscany, deep in the rolling hills between the city of Pisa and de medieval town of San Gimignano. Near enough to the Mediterranean Sea to enjoy the mild sea breeze, and without extreme temperatures or great risk of springtime frosts.

Alvaro Palacios, whose family owns Rioja’s respected Palacios Remondo, is considered the leading man of the Spanish winemaking revolution of the 80s. He currently owns a ‘small wine kingdom’  and produces some of the best wines from his three bodegas — in Rioja, in Priorat and in Bierzo — under the name of “Grandes Vinos Clásicos. 

Since 1870, a period spanning five generations, the Eguren family has been dedicated to the cultivation of vines and the production and ageing of the best wines of La Rioja. Among their most iconic labels are Amancio, El Bosque and Sierra Cantabria Colección Privada, along with Organza white and Sierra Cantabria Cuvée red.

Valdecuevas vineyard lies in the heart of Rueda appellation at 770 metres above sea level, where the work developed in the terroir is the key, treating the indigenous grape “Verdejo” with special and particular care so as to show the maximum expression of this variety.

One region in South Africa is especially suitable for lighter, more elegant styles; Hemel-en-Aarde, home of the renowned Hamilton Russell winery. Its Anthony Hamilton Russell’s protégé, Berene Sauls who stands at the top here with her delicate Tesselaarsdal Pinot Noir and Chardonnay.

The Högl estate is situated at the Western edge of the famous Austrian Wachau region, where the steep Spitzer Graben opens out into the Waldviertel, marked by extreme geological and climatic conditions.