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Finca El Bosque '17

Viñedos y Bodegas Sierra Cantabria
Finca El Bosque '17

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Single-vineyard wine from Finca El Bosque, 1,4 Hcts.
Sandy-franc-clay soil in texture with abundance of gravel and small rounded stones on the surface. Altitude: 500 m. High density plantings on trellis and low yield. Organic fertilization.
Environmental integrated agriculture cultivation.
Year of plantation: 1973.

Read more
  • Wine Country
    Spanje
  • Grape varieties wine
    Tempranillo
  • Wine-food combination
    Game poulty, roasted red meats, grilled red meats, large game

About this wine

Description & facts

Single-vineyard wine from Finca El Bosque, 1,4 Hcts.
Sandy-franc-clay soil in texture with abundance of gravel and small rounded stones on the surface. Altitude: 500 m. High density plantings on trellis and low yield. Organic fertilization.
Environmental integrated agriculture cultivation.
Year of plantation: 1973.

Producer
Viñedos y Bodegas Sierra Cantabria
Country of origin
Spanje
Wine Region
Rioja
Classification
DOCa Rioja
Vintage
2017
Grape varieties wine
Tempranillo
% of grape varieties wine
Tempranillo
Tasting note
Intense cherry. Aroma with marked emphasis of tasty notes of oak and black fruit, mineral background. Powerful palate, warm, flavoursome with tannins of oak still marked against those of fruit, hints of great length, mineral back aroma with traces of ripe fruit.
Wine-food combination
Game poulty, roasted red meats, grilled red meats, large game
Vinification
VINIFICATION: Destemmed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration at 8º C. during 5 days. FERMENTATION: Fermented in French oak barrels at 28ºC with autochthonous yeast selected from our own vineyards. Pissage and punch down twice a day during the first 8 days of fermentation and once a day during the last 5 days of fermentation. MACERATION:On the skins for 21 days. MALOLACTIC FERMENTATION: In new French and Center-European Bordelaise oak barrels. AGING. 18 months in new French (95%) and Center-European (5%) Bordelaise oak barrels.
Location Vineyard
AROUND SAN VICENTE DE LA SONSIERRA, RIOJA ALTA.
Soil
Surface: 1.4820 Has (3.66 acres). Altitude: 500m. Soils of calcareous clay; abundance of gravel and small rounded stones on surface. Year of plantation: 1973. High density plantings on trellis.Environmental integrated agriculture cultivation, applying a viticulturerespectful with the environment, following the biorhythms of the plant.Organic fertilization every 2 years.
Closure
Cork
Bottle size
750 ml
Serving temperature
16-18 C
Ageing potential
Drink now untill 2060
Awards & ratings
WINE ADVOCATE 95+WINE SPECTATOR 93PROENSA 99
Vin Vin
© Vin Vin | 2023
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