Nambrot IGT Costa Toscana
Tenuta di Ghizzano
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Nambrot takes the name from the family ancestor
Count Palatine Nambrot (IX century). De druiven worden met de voeten geperst en vervolgens vindt de fermentatie plaats met inheemse gisten in open houten vaten. De rijping duurt 18 maanden in 225l. Franse eikenhouten vaten (15% nieuw), en daarna 10 maanden in de fles.
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- Wine Country
- Italië
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- Grape varieties wine
- Cabernet Franc, Merlot, Petit Verdot
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- Wine-food combination
- Perfect to accompany dishes with meat sauce and roasts, it is ideal in combination with game and stewed meat.
About this wine
Description & facts
Certain wines are like a good book that you can't give up: this preserves the story of the founder of the Venerosi family, the champion of Charlemagne - Count Franco Nambrot - who lived in the 19th century. Born in 1996 from Merlot grapes, it evolves over time as a blend together with Cabernet Franc and Petit Verdot, showing off the distinctive features of our territory at best: power, intensity, warmth and character
- Producer
- Tenuta di Ghizzano
- Country of origin
- Italië
- Wine Region
- Tuscany
- Classification
- IGT Costa Toscana
- Organic/Biodynamic/Vegan:
- Organic
- Vintage
- 2016
- Grape varieties wine
- Cabernet Franc, Merlot, Petit Verdot
- % of grape varieties wine
- 60% Merlot 20% Cabernet Franc 20% Petit Verdot
- Tasting note
- On the palate it is characterized by the right acidity and balance, dominates a balsamic matrix. The finish is long and persistent.
- Wine-food combination
- Perfect to accompany dishes with meat sauce and roasts, it is ideal in combination with game and stewed meat.
- Vinification
- The grapes are pressed with feet then the fermentation takes place with indigenous yeasts in open topped 30 Hl. wooden vats The maturing is 18 months long in 225l. French oak barrels (15% new), and afterwards 10 months in bottle
- Location Vineyard
- Municipality of Peccioli (Pisa)Torricella: 180 m, exposure: south Santa Maddalena: 180 m, exposure south/west Chiesina: 180 m, exposure south/west
- Soil
- This soil is one of the most representative of the varied and complex pedological landscape of the Terre of Pisa: it is formed by marine sediments of the geological age called "Astiana" represented by more or less calcareous clay sands, where it is easy find shells fossils.
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 18 C
- Ageing potential
- Drink now up to more than 15 years
- Awards & ratings
- Vinous – Antonio Galloni: 92+/100James Suckling: 94/100Due Bicchieri Rossi Vini d’Italia 2019 – Gambero RossoTre Stelle Rosse – I Vini di Veronelli 2019: 91/100Guida Essenziale ai Vini d’Italia 2019: 94/100Vitae – La Guida Vini 2019 – AISBibenda 2019 I Migliori Vini d’ItaliaI Migliori Vini d’Italia – Luca Maroni: 92/100Blind Tasted: 91/100Jancis Robinson: 16/20Vinifera-mundi.ch: 93/100Christycanterbury.com: 93/100Vinum Top of Toskana 2020: 17,5/20
