Rosso di Montalcino
Rosso di Montalcino
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A bouquet of black cherry and raspberry. Hints of mint and pomegranate,immediately soft and long, velvety tannins. Nuances of red berries and sour cherry in the aftertaste.
Lees meer-
- Wine Country
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- Grape varieties wine
- Sangiovese
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- Wine-food combination
- It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.
About this wine
Description & facts
This wine has the same characteristics of Brunello but with an easier approach.
The grapes of Sangiovese come from the younger vineyards which produce aromatic and elegant wines with a medium body. It is the ideal every day companion for family meals.
- Producer
- Rosso di Montalcino
- Country of origin
- Wine Region
- Classification
- DOC Rosso di Montalcino
- Vintage
- 2019
- Grape varieties wine
- Sangiovese
- % of grape varieties wine
- Sangiovese
- Tasting note
- A bouquet of black cherry and raspberry. Hints of mint, dog rose and pomegranate,immediately soft and long, velvety tannins. Nuances of red berries and sour cherry in the aftertaste.
- Wine-food combination
- It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.
- Vinification
- Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16°C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12/13 days at a controlled temperature of 29°-30°C. This wine had about 6 months of refinement in small/medium oak barrels and stainless steel vats.
- Location Vineyard
- District Montalcino
- Soil
- Marl & Clay
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 18 °
- Ageing potential
- Ageing potential of 4 to 5 years
- Awards & ratings
- Vinous: 90 points
