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Rosso di Montalcino

Fattoria dei Barbi
Rosso di Montalcino

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A bouquet of black cherry and raspberry. Hints of mint and pomegranate,immediately soft and long, velvety tannins. Nuances of red berries and sour cherry in the aftertaste.

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  • Wine Country
    Italië
  • Grape varieties wine
    Sangiovese
  • Wine-food combination
    It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.

About this wine

Description & facts

This wine has the same characteristics of Brunello but with an easier approach.
The grapes of Sangiovese come from the younger vineyards which produce aromatic and elegant wines with a medium body. It is the ideal every day companion for family meals.

Producer
Fattoria dei Barbi
Country of origin
Italië
Wine Region
Tuscany
Classification
DOC Rosso di Montalcino
Vintage
2019
Grape varieties wine
Sangiovese
% of grape varieties wine
Sangiovese
Tasting note
A bouquet of black cherry and raspberry. Hints of mint, dog rose and pomegranate,immediately soft and long, velvety tannins. Nuances of red berries and sour cherry in the aftertaste.
Wine-food combination
It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.
Vinification
Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16°C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12/13 days at a controlled temperature of 29°-30°C. This wine had about 6 months of refinement in small/medium oak barrels and stainless steel vats.
Location Vineyard
District Montalcino
Soil
Marl & Clay
Closure
Cork
Bottle size
750 ml
Serving temperature
18 °
Ageing potential
Ageing potential of 4 to 5 years
Awards & ratings
Vinous: 90 points
Vin Vin
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