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Brunello di Montalcino, Riserva '13

Fattoria dei Barbi
Brunello di Montalcino, Riserva '13

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The Riserva of Brunello is made with a special selection of grapes collected from the best vineyards in Montalcino

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  • Wine Country
    Italy
  • Grape varieties wine
    Sangiovese
  • Wine-food combination
    Perfect for matches roast or braised meat, game and mature cheeses.

About this wine

Description & facts

Dry red wine, 100% Sangiovese grapes. This Riserva of Brunello is made with a special selection of grapes collected from our best vineyards in Montalcino. The ageing in barrel and in bottle is longer than the one for a regular Brunello, thus the wine has a deeper concentration and a wider complexity of aromas.

Producer
Fattoria dei Barbi
Country of origin
Italy
Wine Region
Tuscany
Classification
DOCG Brunello Riserva
Vintage
2013
Grape varieties wine
Sangiovese
% of grape varieties wine
Sangiovese
Tasting note
Velvety tannins well balanced with the acidity. Long and persistent, the ripe black fruits and spicy aromas come back in the aftertaste. A bouquet of aromas of ripe plum and black currant which integrate with scents of dried fruit, vanilla and nutmeg.
Wine-food combination
Perfect for matches roast or braised meat, game and mature cheeses.
Vinification
Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16° C in an environment protected by CO². This process increases the extraction of polyphenols and aroma compounds The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°-28°C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 – 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of three years. Brunello Riserva is bottled at least 6 months before the release.
Location Vineyard
Located in the district of Montalcino
Soil
Marl
Closure
Cork
Bottle size
750 ml
Serving temperature
18 °
Ageing potential
Ageing potential of 20 - 80 years
Awards & ratings
The Wine Advocate: 94+ PointsWine Enthusiast: 92 Points
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