• Shop
  • English

Exclusive wines for wine enthusiasts,
private buyers and selective trade.

  • Shop
  • VINVIN Login
  • WhatsApp
  • 0Shopping Cart
  • Home
  • About us
  • Customer
    • Wine Enthusiast
    • Selective trade
  • Our Wine Producers
  • Subscriptions
  • Gifts
  • Blogs
  • Exclusive Member
  • VINVIN Login
  • English
  • Search
  • Menu Menu

  • Exclusive
    Wines
  • Personal
    Wine Advice
  • Direct import
    of wines
  • Order today,
    send within 12 hours
  • Free delivery
    from €150

Calados del Puntido '18

Viñedos y Bodegas Sierra Cantabria
Calados del Puntido '18

Login or register to see the price.

Calados del Puntido is made from a
higher yielding parcel of the famous bigger brother, El Puntido vineyard. A mineral, fresh, and complex Rioja wine in the prestigious Viñedos de Páganos.
This wine's jammy berry and spice cake aromas give the impression of oak. It's dense and heavy, with ripe tannins, baked black fruit and spice cake flavors and a raisiny finish.

Read more
  • Wine Country
    Spain
  • Grape varieties wine
    Tempranillo
  • Wine-food combination
    Game poulty, roasted red meats, grilled red meats, large game

About this wine

Description & facts

Producer
Viñedos y Bodegas Sierra Cantabria
Country of origin
Spain
Wine Region
Rioja
Classification
DOCa Rioja
Vintage
2015
Grape varieties wine
Tempranillo
% of grape varieties wine
Tempranillo
Tasting note
This wine's jammy berry and spice cake aromas give the impression of oak. It's dense and heavy, with ripe tannins, baked black fruit and spice cake flavors and a raisiny finish.
Wine-food combination
Game poulty, roasted red meats, grilled red meats, large game
Vinification
Traditional elaboration, 100% destemmed. Pre-fermentative maceration during 3 days at 6ºC (42.8º F) with indigenous yeast selected from our own vineyards, with very light pumpovers and a light aeration. Alcoholic fermentation: 9 days. Temperature controlled between 26 º and 28 ºC with 1 or 2 daily pump-overs during the fi rst phase and a daily pump-over at the end. Post-fermentative maceration: 10 days. Directly barreled into 30% new French oak Bordelaise barrels, 30 % second wine barrels and 40% from two wines barrel where the malolactic fermentation will take place and where it will stay on its fi ne lees during the fi rst 6 months. AGEING: 16 months in new Bordelaise barrels of French oak.
Location Vineyard
Paganos- Laguardia
Soil
Soils of franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil
Closure
Cork
Bottle size
750 ml
Serving temperature
16-18 C
Ageing potential
Drink now until 2035
Awards & ratings
WINE SPECTATOR 93JAMES SUCKLING 94PROENSA 94
Vin Vin
© Vin Vin | 2023
  • Home
  • About us
  • Become a customer
  • Contact
  • Wine Enthusiast
  • Selective Trade
  • Exclusive Member
  • General conditions
  • Privacy policy
  • VINVIN Login
Call or WhatsApp us Or send us an email  Facebook Instagram
Scroll to top