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Chablis Vacoupins 1er Cru '19

Albert Bichot
Chablis Vacoupins 1er Cru '19

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"Les Vaucopins" is a Premier Cru that is quite unique within the wide range of the Long-Depaquit estate’s wines. Located on the right bank of the Serein River, this vineyard is in the commune of Chichée, 3 kilometres east of Chablis. Its terroir has an uncanny resemblance to the Grand Crus: southern exposure, steep slopes and numerous Kimmeridgian outcrops. Consequently, the subsoil lends these wines a very specific personality. With its noble origin and often warmer than average conditions for this terroir, this high-end Premier Cru has definite promise and potential.

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  • Wine Country
    France
  • Grape varieties wine
    Chardonnay
  • Wine-food combination
    The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal. It will pair well with seafood, scallops, fish and white meats

About this wine

Description & facts

Château Long-Depaquit, part of Albert Bichot, is located at the heart of the village of Chablis, in Burgundy’s Yonne department. A stroll through the estate’s grounds, which boast centuries-old trees and a rose garden, offers a unique, timeless experience. An exceptional 65-hectare legacy, our vineyards benefit from a sustainable approach to viticulture. Limiting yields and keeping interventions to a minimum during the vinification process help create authentic, mineral, elegant wines. Barrel ageing is used in moderation to best preserve the expression of each terroir. A new winery was built at the estate in 2014. Not only is it more eco-friendly, it also allows us to continue to improve the quality of our wines by giving them more purity and precision.

 

Producer
Albert Bichot
Country of origin
France
Wine Region
Burgundy
Classification
AOC Chablis Premier Cru
Vintage
2019
Grape varieties wine
Chardonnay
% of grape varieties wine
100% Chardonnay
Tasting note
This wine features an expressive, rather powerful nose that is predominantly mineral. Milk caramel notes combine with elegant, refined nuances of oak. A hint of sucrosity on the palate with flavors of candied fruit, apricot, and quince. This beautiful, full-bodied wine finishes on a generous, slightly acidic note.
Wine-food combination
The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal. It will pair well with seafood, scallops, fish and white meats
Vinification
The grapes are handpicked and ferments for 85% in stainless steel vats, 15% in 1 to 4 year old oak barrels. Afterwards the wine ages for another 10 months in oak barrels and vats, followed by another 2 months of ageing in stainless steel vats on it's fine lees.
Location Vineyard
Chablis
Soil
Calcareous and Kimmeridgian clay
Serving temperature
Serve between 11°C and 13°C.
Ageing potential
May be enjoyed now or laid down for between 5 and 10 years.
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