Cordero di Montezemolo Monfalletto '19
Cordero di Montezemolo
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Since 1340, 19 generations one after another, have managed the Monfalletto property in the town of La Morra, the center of the production of Barolo wine.
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- Wine Country
- Italy
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- Grape varieties wine
- Nebbiolo
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- Wine-food combination
- An aristocratic wine that finds its match with game, jugged hare, braised beef, chamois, saddle of venison, wild boar, deer and pigeon. Superb with dishes garnished with white Alba truffle: cardoon flan with fondue and duck ravioli.
About this wine
Description & facts
The family’s origin is Spanish and they settled in Piedmont only during the mid 1400s. The family members were distinguished in the printing/typesetting field and in significant military and diplomatic roles of the Royal House of Savoy to then become one of the most important aristocratic families (Marchesi) of Piedmont.
One of the several Falletti family branches, proprietors of Monfalletto Estate and the most noteworthy noble family of the Alba area, intertwines with the Cordero di Montezemolo family when Maria Lydia, daughter of the Marchese Luigia Falletti marries Paolo Cordero di Montezemolo in 1918. The couple unfortunately dies prematurely but not before their only son, Paolo is born.
When she died in 1941, he inherited her entire property, including the Monfalletto Estate in La Morra. Historical texts testify to the florid and important agricultural activity of the farm set on a unique and fortunate hill. The wine production on this hill is documented from over 200 years ago.
- Producer
- Cordero di Montezemolo
- Country of origin
- Italy
- Wine Region
- Multiple vineyards in La Morra Village
- Classification
- Denominazione di Origine Controllata e Garantita
- Vintage
- 2019
- Grape varieties wine
- Nebbiolo
- % of grape varieties wine
- 100% Nebbiolo
- Tasting note
- Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
- Wine-food combination
- An aristocratic wine that finds its match with game, jugged hare, braised beef, chamois, saddle of venison, wild boar, deer and pigeon. Superb with dishes garnished with white Alba truffle: cardoon flan with fondue and duck ravioli.
- Vinification
- Each vineyard with uniform characteristics (exposure, age, soil composition, plant gender, clones, etc.) is harvested and vinified separately. 4 – 5 day maceration and another 10-12 to complete fermentation in stainless steel tanks. Drawn off into different sizes and types of wood barrels where malolactic fermentation takes place. All the various lots undergo a period of aging in different types of French and Slovenian wood for a period between 18 to 24 months. Final assemblage of the chosen lots, bottled and released on the market after one year.
- Location Vineyard
- Multiple vineyards in La Morra Village
- Soil
- Clay
- Closure
- Cork
- Serving temperature
- 16 °C
- Ageing potential
- Wine of longevity that evolves slowly and steadily in the bottle. Great expressions even after several decades. Timeless.
