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Noces de craie 2018 blanc de noir grand cru

Marc Hébrart
Noces de craie 2018 blanc de noir grand cru

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The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.

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  • Wine Country
    France
  • Grape varieties wine
    Chardonnay
  • Wine-food combination
    The winemaker's favorite is to serve this champagne with beautiful earthy dishes with truffle and/or mushrooms. The champagne has an intense rich taste and therefore goes well with beautifully full dishes such as risotto or rich cheeses. Also great as an aperitif and with a nice full fish dish, preferably with a nice rich sauce.

About this wine

Description & facts

The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.

Producer
Marc Hébrart
Country of origin
France
Wine Region
Champagne
Classification
AOC Champagne Premier Cru
Organic/Biodynamic/Vegan:
Sustainable
Grape varieties wine
Chardonnay
% of grape varieties wine
100% Pinot noir
Wine-food combination
The winemaker's favorite is to serve this champagne with beautiful earthy dishes with truffle and/or mushrooms. The champagne has an intense rich taste and therefore goes well with beautifully full dishes such as risotto or rich cheeses. Also great as an aperitif and with a nice full fish dish, preferably with a nice rich sauce.
Vinification
The harvest is done manually and then the vertical press membrane, "Cœur de cuvée" follows. The wine ferments on stainless steel. After bottling with liqueur de tirage the bottles age for 3 years in cellar before the disgorgement. The dosage is extra brut, 3g/l.
Location Vineyard
AY Grand Cru
Soil
Flush chalk
Closure
Cork
Bottle size
750 ml
Serving temperature
9 °C
Awards & ratings
92/100 Parker points (WineSpectator) 91/100 by VINOUS MEDIA
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