Noces de craie 2018 blanc de noir grand cru
Marc Hébrart
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The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.
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- Wine Country
- France
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- Grape varieties wine
- Chardonnay
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- Wine-food combination
- The winemaker's favorite is to serve this champagne with beautiful earthy dishes with truffle and/or mushrooms. The champagne has an intense rich taste and therefore goes well with beautifully full dishes such as risotto or rich cheeses. Also great as an aperitif and with a nice full fish dish, preferably with a nice rich sauce.
About this wine
Description & facts
The domain is located in Mareuil sur Ay, coteaux historic of Champagne, in Grande Vallee de la Marne. The soil is composed of chalk with south exposition. The domain is on 15 hectares and is located on 6 premier cru's: Mareuil sur Ay, Bisseuil, Avenay val d'or, Dizy, Mutigny, Hautvillers & 5 grand cru's: Oiry, Chouilly, Avize, Ay, Louvois villages. The used grape variety is 70% of pinot noir & 30% of chardonnay.
- Producer
- Marc Hébrart
- Country of origin
- France
- Wine Region
- Champagne
- Classification
- AOC Champagne Premier Cru
- Organic/Biodynamic/Vegan:
- Sustainable
- Grape varieties wine
- Chardonnay
- % of grape varieties wine
- 100% Pinot noir
- Wine-food combination
- The winemaker's favorite is to serve this champagne with beautiful earthy dishes with truffle and/or mushrooms. The champagne has an intense rich taste and therefore goes well with beautifully full dishes such as risotto or rich cheeses. Also great as an aperitif and with a nice full fish dish, preferably with a nice rich sauce.
- Vinification
- The harvest is done manually and then the vertical press membrane, "Cœur de cuvée" follows. The wine ferments on stainless steel. After bottling with liqueur de tirage the bottles age for 3 years in cellar before the disgorgement. The dosage is extra brut, 3g/l.
- Location Vineyard
- AY Grand Cru
- Soil
- Flush chalk
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 9 °C
- Awards & ratings
- 92/100 Parker points (WineSpectator) 91/100 by VINOUS MEDIA
