Poderi Collina di Marengo Dogliani Castiglia Superiore ’20
Poderi La Collina
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Dolcetto di Dogliani vineyard Castiglia dei Poderi la Collina grows on a calcareous clay loam in position to the east where the warm but delicate rays of the morning combined with the richness of the lands allow us to obtain a robust wine in taste and structure; qualities that are enhanced by a short aging in wood giving rise to the following organoleptic characteristics.
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- Wine Country
- Italy
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- Grape varieties wine
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- Wine-food combination
- This Dolcetto is a wine that goes well with cold cuts in general, boiled meat, game and aged cheese.
About this wine
Description & facts
Quality without compromise is the guiding principle of the vineyards. They create their wines with passion from a range of indigenous and international varieties. They grow the vines around the Doglianese hamlet of Panezzo including a parcel of vines in the important Castiglia sub region. Whilst growing the grapes enjoy the ideal soil conditions and exposure to the sun necessary for the production of fine wines. The red wines exhibit great structure and a generous body whereas the white wines are fragrant, fresh and refined.
The care that lavish on the maintenance of the beautiful vineyards is not just aesthetic. The best wine can only be created in soil that is cherished and nurtured. They are trustees of the land, rewarded by nature with excellent fruit in return for the labors to sustain the environment.
- Producer
- Poderi La Collina
- Country of origin
- Italy
- Wine Region
- Piedmont
- Classification
- DOCG Castiglia Superiore
- Vintage
- 2020
- % of grape varieties wine
- 100% Dolcetto
- Tasting note
- Clear, broad, with notes of blackberry, violet, cherry jam and spices, light vanilla. full, warm, harmonious with just noticeable tannic sensations that prolong the aftertaste and make it pleasant.
- Wine-food combination
- This Dolcetto is a wine that goes well with cold cuts in general, boiled meat, game and aged cheese.
- Vinification
- The wine ages in oak barrels for a short time followed by a period of 4-6 months in bottle.
- Soil
- Clay loam, calcareous
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 14- 16 °C