Poderi Collina di Marengo Langhe Nebbiolo Bricco Barone ’20
Poderi La Collina
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Nebbiolo is the noblest vine in Piedmont but it is also the most demanding in fact, being late ripening, it requires warm and sunny exposures and loose and well-drained soils; moreover, it pays particular attention to the management of the foliage and of the production, which must always be contained in order to facilitate and anticipate maturation as much as possible; from the organoleptic point of view it has the following characteristics
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- Wine Country
- Italy
-
- Grape varieties wine
- Nebbiolo
-
- Wine-food combination
- This Nebbiolo, thanks to its personality, goes well with savory first courses, red meat dishes and wild game.
About this wine
Description & facts
Quality without compromise is the guiding principle of the vineyards. They create their wines with passion from a range of indigenous and international varieties. They grow the vines around the Doglianese hamlet of Panezzo including a parcel of vines in the important Castiglia sub region. Whilst growing the grapes enjoy the ideal soil conditions and exposure to the sun necessary for the production of fine wines. The red wines exhibit great structure and a generous body whereas the white wines are fragrant, fresh and refined.
The care that lavish on the maintenance of the beautiful vineyards is not just aesthetic. The best wine can only be created in soil that is cherished and nurtured. They are trustees of the land, rewarded by nature with excellent fruit in return for the labors to sustain the environment.
- Producer
- Poderi La Collina
- Country of origin
- Italy
- Wine Region
- Piedmont
- Classification
- DOC Bricco Barone
- Vintage
- 2020
- Grape varieties wine
- Nebbiolo
- % of grape varieties wine
- 100% Nebbiolo
- Tasting note
- It shows evident floral notes of rose and violet accompanied by fruity hints of raspberry and cherry. warm, harmonious with a slight tannic sensation that accompanies a long and very pleasant aftertaste.
- Wine-food combination
- This Nebbiolo, thanks to its personality, goes well with savory first courses, red meat dishes and wild game.
- Vinification
- The wine ages in oak barrels for 6 months followed by a period of 3 months in bottle.
- Soil
- Loamy sand, calcareous
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 16- 18 °C
