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Pouilly-Fuissé Villages '20

Albert Bichot
Pouilly-Fuissé Villages '20

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The geological characteristics of Pouilly-Fuissé are among the most diversified in Burgundy. "The Clos Reyssié" is located on a predominantly limestone and non-schist soil.

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  • Wine Country
    France
  • Grape varieties wine
    Chardonnay
  • Wine-food combination
    It can accompany a chicken of Bresse or pan-fried scallops from the bay of St Brieux.

About this wine

Description & facts

The Bichot family winery is one of the most influential producers in Burgundy. The family settled there in 1350 and in 1831 Bernard Bichot started a wine business in Monthélie, on the Côte de Beaune and his son Hippolyte bought the first vines in Volnay. Son Albert Bichot gave the family business a new impulse at the end of the 19th century and settled permanently in the city of Beaune, where it is still located 5 centuries later. At that time the wines were already famous worldwide.

Producer
Albert Bichot
Country of origin
France
Wine Region
Burgundy
Classification
AOC Pouilly-Fuissé Premier Cru
Grape varieties wine
Chardonnay
% of grape varieties wine
100% Chardonnay
Tasting note
This Pouilly-Fuissé "Le Clos Reyssié" reveals smoky notes on the nose, then aromas of white flowers, with a lot of finesse. Round and supple in mouth, this wine presents a beautiful balance between vivacity and roundness. A touch of minerality will be noticed on the finish.
Wine-food combination
It can accompany a chicken of Bresse or pan-fried scallops from the bay of St Brieux.
Vinification
The grapes are handpicked and ferments on thermoregulated stainless steel tanks. The wine ages for 11 months on its fine lees.
Location Vineyard
Mâconnais
Soil
Clay-limestone on very deep clay and very hard limestone.
Serving temperature
Serve between 12°C and 13°C.
Ageing potential
This wine can be kept for 3 to 5 years or more in the cellar.
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