Brunello di Montalcino Vigna del Fiore
Brunello di Montalcino Vigna del Fiore
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The Brunello Vigna del Fiore has been produced since 1981; for its harmony and charm
it can be drunk and appreciated from the earlier years in bottle, despite being a wine with an excellent capacity of ageing.
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- Wine Country
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- Grape varieties wine
- Sangiovese
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- Wine-food combination
- Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.
About this wine
Description & facts
The Vigna del Fiore is an unique vineyard: its 14 acres (5.7 hectares) are situated in an area where the vine is cultivated by our family since the XVI century. It is one of the southernmost and oldest vineyard in the whole area of the Brunello di Montalcino. The particular exposition and the composition of the soil give to this Brunello special qualities, with a very elegant bouquet and an harmonic and complex taste.
- Producer
- Brunello di Montalcino Vigna del Fiore
- Country of origin
- Wine Region
- Classification
- DOCG Brunello
- Vintage
- 2015
- Grape varieties wine
- Sangiovese
- % of grape varieties wine
- Sangiovese
- Tasting note
- Well balanced tannins with a lively acidity and with a bouquet of ripe black fruits, blackberry, licorice, nutmeg
- Wine-food combination
- Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.
- Vinification
- Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16° C in an environment protected by CO². This process increases the extraction of polyphenols and aroma compounds The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°-28°C. After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 – 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.
- Location Vineyard
- Located in the district of Montalcino
- Soil
- Marl & Alberese
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 18°
- Ageing potential
- Ageing potential of 20 - 60 years
- Awards & ratings
- Vinous: 91+ points Score: 94 PointsWine Enthusiast Score: 95 PointsThe Wine Advocate Score: 95 PointsJamesSuckling.com
