Asolo Prosecco Sup DOCG Extra Dry '22
Tenuta Baron
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The philosophy of Tenuta Baron is that wine is made in the vineyard, starting from sustainable and precision agriculture. For this reason, they never use herbicide, they work in the vineyards only with hand and don’t use any synthesis fertilizers. The wine-making and storage cellar of steel-refining wines is located north of the estate and is dug into the hillside, creating a naturally air-conditioned environment, where temperatures never exceed to 19/20 °C even in the hottest periods of the year. All this helps to have a great freshness and longevity in the wines.
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- Wine Country
- Italy
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- Grape varieties wine
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- Wine-food combination
- Delicious as a sparkling and fruity aperitif, but also good to combine with, for example, sushi and sashimi or light antipasti dishes.
About this wine
Description & facts
The philosophy of Tenuta Baron is that wine is made in the vineyard, starting from sustainable and precision agriculture. For this reason, they never use herbicide, they work in the vineyards only with hand and don’t use any synthesis fertilizers. The wine-making and storage cellar of steel-refining wines is located north of the estate and is dug into the hillside, creating a naturally air-conditioned environment, where temperatures never exceed to 19/20 °C even in the hottest periods of the year. All this helps to have a great freshness and longevity in the wines.
- Producer
- Tenuta Baron
- Country of origin
- Italy
- Wine Region
- Veneto
- Classification
- Prosecco Superiore DOCG
- % of grape varieties wine
- 100% Glera
- Tasting note
- An elegant color, bright straw yellow with an harmonious perlage. A bouquet of flowers, the intensity of green apple and sophistication of white peach. An unexpected palate, the caress of the bubbles and the liveliness of the fruity taste.
- Wine-food combination
- Delicious as a sparkling and fruity aperitif, but also good to combine with, for example, sushi and sashimi or light antipasti dishes.
- Vinification
- Sparkling with charmat method in autoclave for 50 days with use of selected yeasts, later is aged in bottle for 30 days.
- Bottle size
- 750 ml
- Ageing potential
- 7-9 ° c
