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Asolo Prosecco Sup DOCG Extra Dry '22

Tenuta Baron
Asolo Prosecco Sup DOCG Extra Dry '22

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The philosophy of Tenuta Baron is that wine is made in the vineyard, starting from sustainable and precision agriculture. For this reason, they never use herbicide, they work in the vineyards only with hand and don’t use any synthesis fertilizers. The wine-making and storage cellar of steel-refining wines is located north of the estate and is dug into the hillside, creating a naturally air-conditioned environment, where temperatures never exceed to 19/20 °C even in the hottest periods of the year. All this helps to have a great freshness and longevity in the wines.

Read more
  • Wine Country
    Italy
  • Grape varieties wine
  • Wine-food combination
    Delicious as a sparkling and fruity aperitif, but also good to combine with, for example, sushi and sashimi or light antipasti dishes.

About this wine

Description & facts

The philosophy of Tenuta Baron is that wine is made in the vineyard, starting from sustainable and precision agriculture. For this reason, they never use herbicide, they work in the vineyards only with hand and don’t use any synthesis fertilizers. The wine-making and storage cellar of steel-refining wines is located north of the estate and is dug into the hillside, creating a naturally air-conditioned environment, where temperatures never exceed to 19/20 °C even in the hottest periods of the year. All this helps to have a great freshness and longevity in the wines.

 

 

Producer
Tenuta Baron
Country of origin
Italy
Wine Region
Veneto
Classification
Prosecco Superiore DOCG
% of grape varieties wine
100% Glera
Tasting note
An elegant color, bright straw yellow with an harmonious perlage. A bouquet of flowers, the intensity of green apple and sophistication of white peach. An unexpected palate, the caress of the bubbles and the liveliness of the fruity taste.
Wine-food combination
Delicious as a sparkling and fruity aperitif, but also good to combine with, for example, sushi and sashimi or light antipasti dishes.
Vinification
Sparkling with charmat method in autoclave for 50 days with use of selected yeasts, later is aged in bottle for 30 days.
Bottle size
750 ml
Ageing potential
7-9 ° c
Vin Vin
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