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Chateau Plince '15

Jean-Pierre Moueix
Chateau Plince '15

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Château Plince produces a classic Pomerol with the beautiful fruit, depth and
concentration typical of this appellation.

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  • Wine Country
    France
  • Grape varieties wine
    Cabernet Franc, Cabernet Sauvignon, Merlot
  • Wine-food combination

About this wine

Description & facts

Château Plince is situated just outside the village of Catusseau in Pomerol, and has
been owned by the Moreau family for over four generations. The vineyard, planted
on dark sand with an iron-rich subsoil, is made up of one block and counts Châteaux
Nenin and La Pointe as its neighbors.
The vineyard is tended traditionally and with great care throughout the year (leafthinning,
green harvests) in order to produce optimally ripe fruit that is expressive of
this terroir.
After harvest, the grapes undergo a careful sorting before being transferred to thermoregulated
cement tanks, where they are stored for one week of pre-fermentation
maceration. Fermentation lasts for 1-2 weeks, and after 1-2 weeks of additional
maceration, the wine is transferred to French oak barrels (1/3 new) for the malolactic
fermentation, followed by 12-18 months of aging.
Château Plince produces a classic Pomerol with the beautiful fruit, depth and
concentration typical of this appellation.

Producer
Jean-Pierre Moueix
Country of origin
France
Wine Region
Bordeaux
Classification
AOC Pomerol
Vintage
2015
Grape varieties wine
Cabernet Franc, Cabernet Sauvignon, Merlot
% of grape varieties wine
72% Merlot- 23% Cabernet Franc - 5% Cabernet Sauvignon
Tasting note
Attractive red berries and light licorice notes with lick of iodine lead to a palate that has plenty of red fruit and licorice flavors. Smoothly groomed tannins and a fresh cherry-pip finish
Vinification
Vine growth management adapted to the climate conditions. The wine is made in thermo regulated concrete vats. Malolactic fermentation in oak barrels. The wine is aged 12-18 months in oak barrels
Location Vineyard
Catusseau in Pomerol
Soil
Dark soil on iron pan
Closure
cork
Serving temperature
18
Ageing potential
From 2021 through 2030
Awards & ratings
90 pts Wine Spectator 93 pts James Suckling
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