La Nieta 1,5 liter '19
Viñedos y Bodegas Sierra Cantabria
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- Wine Country
- Spain
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- Grape varieties wine
- Tempranillo
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- Wine-food combination
- Game poultry, roasted red meats, grilled red meats, large game
About this wine
Description & facts
- Producer
- Viñedos y Bodegas Sierra Cantabria
- Country of origin
- Spain
- Wine Region
- Rioja
- Classification
- DoC
- Vintage
- 2019
- Grape varieties wine
- Tempranillo
- % of grape varieties wine
- 1005 Tempranillo
- Tasting note
- Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance.
- Wine-food combination
- Game poultry, roasted red meats, grilled red meats, large game
- Vinification
- VINIFICATION: Destemmed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration at 6º C during 6 days. FERMENTATION: Fermented in 10 hectolitres oak barrels at 28ºC with indigenousIN yeast selected from our own vineyards. Pressed twice a day during the first 6 days of fermentation and once a day during the last four days. MACERATION: On the skins for 18 days. MALOLACTIC FERMENTATION: In new French oak Bordelaise barrels. AGING: 16 months in new French Bordelaise oak barrels.
- Location Vineyard
- Paganos- Laguardia
- Soil
- Soils of franc clay
- Closure
- Cork
- Serving temperature
- 16-18 °
- Ageing potential
- Drink now untill 2050
