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Pascal Jolivet, Sancerre Rouge '19

Pascal Jolivet
Pascal Jolivet, Sancerre Rouge '19

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Each terroir is vinified separately in
thermoregulated stainless steel tanks. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality.

Read more
  • Wine Country
    France
  • Grape varieties wine
    Pinot Noir
  • Wine-food combination
    White meat lik veal and poultry and some subtle soft cheeses

About this wine

Description & facts

Producer
Pascal Jolivet
Country of origin
France
Wine Region
Loire
Classification
AOP Sancerre
Organic/Biodynamic/Vegan:
Sustainable
Vintage
2019
Grape varieties wine
Pinot Noir
% of grape varieties wine
Pinot Noir
Tasting note
Subtle, spicy, modern and chic
Wine-food combination
White meat lik veal and poultry and some subtle soft cheeses
Vinification
100% Pinot Noir, the grapes are sorted by hand and then destemmed. 10 days of cold maceration, the fermentation starts naturally and lasts 12 to 15 days. Natural vinification in thermo-regulated stainless steel tanks. Chalky-clay soil.
Soil
Chalky Clay
Closure
Cork
Bottle size
750 ml
Serving temperature
12-13 C
Ageing potential
Up to 5 years
Vin Vin
© Vin Vin | 2023
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