Pascal Jolivet, Sancerre Rouge '19
Pascal Jolivet
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Each terroir is vinified separately in
thermoregulated stainless steel tanks. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality.
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- Wine Country
- France
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- Grape varieties wine
- Pinot Noir
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- Wine-food combination
- White meat lik veal and poultry and some subtle soft cheeses
About this wine
Description & facts
- Producer
- Pascal Jolivet
- Country of origin
- France
- Wine Region
- Loire
- Classification
- AOP Sancerre
- Organic/Biodynamic/Vegan:
- Sustainable
- Vintage
- 2019
- Grape varieties wine
- Pinot Noir
- % of grape varieties wine
- Pinot Noir
- Tasting note
- Subtle, spicy, modern and chic
- Wine-food combination
- White meat lik veal and poultry and some subtle soft cheeses
- Vinification
- 100% Pinot Noir, the grapes are sorted by hand and then destemmed. 10 days of cold maceration, the fermentation starts naturally and lasts 12 to 15 days. Natural vinification in thermo-regulated stainless steel tanks. Chalky-clay soil.
- Soil
- Chalky Clay
- Closure
- Cork
- Bottle size
- 750 ml
- Serving temperature
- 12-13 C
- Ageing potential
- Up to 5 years
