• Shop
  • English
  • Nederlands

Exclusive wines for wine enthusiasts,
private buyers and selective trade.

  • Shop
  • VINVIN Login
  • WhatsApp
  • 0Shopping Cart
  • Home
  • About us
  • Customer
    • Wine Enthusiast
    • Selective trade
  • Our Wine Producers
  • Subscriptions
  • Gifts
  • Blogs
  • Exclusive Member
  • VINVIN Login
  • English
    • Nederlands
  • Search
  • Menu Menu

  • Exclusive
    Wines
  • Personal
    Wine Advice
  • Direct import
    of wines
  • Order today,
    send within 12 hours
  • Free delivery
    from €150

Tenuta Vigne a Porrona, Morellino di Scansano DOCG '21

Tenuta Vigne a Porrona
Tenuta Vigne a Porrona, Morellino di Scansano DOCG  '21

Login or register to see the price.

A 100% Sangiovese from the Tuscan Maremma within the Montecucco DOCG appellation and aged in French toasted oak barrels. A complex and firmly structured wine thanks to the good climatic features of Vigne a Porrona that lies on the gentle hills on the slopes of Mount Amiata a few kilometres from the Tyrrhenian Sea.

Read more
  • Wine Country
    Italy
  • Grape varieties wine
    Sangiovese
  • Wine-food combination
    Villa di Nozzole suggest to pair it with porcini mushroom or with a Tyrrhenian shrimp risotto

About this wine

Description & facts

Tenuta Vigne a Porrona, located at an altitude of 350m, extends over 25 hectares where high quality grapes are cultivated. Morellino di Scansano DOCG and Montecucco Sangiovese DOCG are two versions of pure Sangiovese with well-defined characters: the first wine is enhanced by the fruit fragrance, the second one is characterized by structure and complexity of aroma.

Producer
Tenuta Vigne a Porrona
Country of origin
Italy
Wine Region
Tuscany
Classification
D.O.C.G. Morellino di Scansano
Grape varieties wine
Sangiovese
% of grape varieties wine
100% Sangiovese
Tasting note
The wine reveals vinous and cherry aromas with delicately ethereal nuances. The taste is balanced with a long, savory and dry finish.
Wine-food combination
Villa di Nozzole suggest to pair it with porcini mushroom or with a Tyrrhenian shrimp risotto
Vinification
Fermentation with maceration on the skins for about 12-15 days in stainless steel vats at a controlled temperature. Then the wine ages for 7 months in steel vats and seasoned wooden barrels, followed by refinement in the bottle for at least 3 months.
Location Vineyard
The wine is made from grapes grown on the Morellino area, in the heart of Maremma, province of Grosseto.
Closure
Cork
Serving temperature
15-17°C
Vin Vin
© Vin Vin | 2023
  • Home
  • About us
  • Become a customer
  • Contact
  • Wine Enthusiast
  • Selective Trade
  • Exclusive Member
  • General conditions
  • Privacy policy
  • VINVIN Login
Call or WhatsApp us Or send us an email  Facebook Instagram
Scroll to top