Tenuta Vigne a Porrona, Morellino di Scansano DOCG '21
Tenuta Vigne a Porrona
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A 100% Sangiovese from the Tuscan Maremma within the Montecucco DOCG appellation and aged in French toasted oak barrels. A complex and firmly structured wine thanks to the good climatic features of Vigne a Porrona that lies on the gentle hills on the slopes of Mount Amiata a few kilometres from the Tyrrhenian Sea.
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- Wine Country
- Italy
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- Grape varieties wine
- Sangiovese
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- Wine-food combination
- Villa di Nozzole suggest to pair it with porcini mushroom or with a Tyrrhenian shrimp risotto
About this wine
Description & facts
Tenuta Vigne a Porrona, located at an altitude of 350m, extends over 25 hectares where high quality grapes are cultivated. Morellino di Scansano DOCG and Montecucco Sangiovese DOCG are two versions of pure Sangiovese with well-defined characters: the first wine is enhanced by the fruit fragrance, the second one is characterized by structure and complexity of aroma.
- Producer
- Tenuta Vigne a Porrona
- Country of origin
- Italy
- Wine Region
- Tuscany
- Classification
- D.O.C.G. Morellino di Scansano
- Grape varieties wine
- Sangiovese
- % of grape varieties wine
- 100% Sangiovese
- Tasting note
- The wine reveals vinous and cherry aromas with delicately ethereal nuances. The taste is balanced with a long, savory and dry finish.
- Wine-food combination
- Villa di Nozzole suggest to pair it with porcini mushroom or with a Tyrrhenian shrimp risotto
- Vinification
- Fermentation with maceration on the skins for about 12-15 days in stainless steel vats at a controlled temperature. Then the wine ages for 7 months in steel vats and seasoned wooden barrels, followed by refinement in the bottle for at least 3 months.
- Location Vineyard
- The wine is made from grapes grown on the Morellino area, in the heart of Maremma, province of Grosseto.
- Closure
- Cork
- Serving temperature
- 15-17°C
