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Volnay 1er Cru Les Brouillards '19

Albert Bichot
Volnay 1er Cru Les Brouillards '19

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Domaine du Pavillon, part of Albert Bichot, is located south of Pommard, in the Côte de Beaune. The vineyards, winery, cellar, and 18th-century manor are surrounded by a wall. The estate’s 15 hectares of vines include nearly 4 hectares of our monopole Pommard "Clos des Ursulines".  Just as at Domaine du Clos Frantin in Nuits-Saint-Georges, we practice organic viticulture with ongoing concern for the respect of the complex balances found in nature. The winery was modernized in 2016, so that we could vinify more of the Côte de Beaune’s single vineyards, in vats of varying sizes that are perfectly adapted to the single vineyard approach that is typical in Burgundy.  As for the other Côte-d'Or and Mercurey estates, the wines of the Pavillon will bear the certified “organic wine” label, starting with vintage 2018.

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  • Wine Country
    France
  • Grape varieties wine
    Pinot Noir
  • Wine-food combination
    Pair with the finest of dishes such as roasts, mildly seasoned red meats, and feathered game. When mature, the perfect match for delicate cheeses such as Brie, Chaource, and Comté.

About this wine

Description & facts

Burgundy is a wine region with a rich history and a unique climate. The vineyards are located on conveniently located slopes, so that the grapes take full advantage of the sun. Its geographical location, at the crossroads of Mediterranean and continental influences, particular climatic conditions, the exposure and orientation of the vineyards, as well as its very unique soils and sub-soils, make it a most suitable place for the production of great wines.

Producer
Albert Bichot
Country of origin
France
Wine Region
Burgundy
Classification
AOC Volnay Premier Cru
Vintage
2019
Grape varieties wine
Pinot Noir
% of grape varieties wine
100% Pinot noir
Tasting note
The nose features delicate aromas of red fruit (cherry, raspberry) enhanced by notes of mild spices (cinnamon) with a touch of liquorice. Soft and elegant on the palate, this charming wine boasts remarkably complex aromas and flavors which lend it lovely balance.
Wine-food combination
Pair with the finest of dishes such as roasts, mildly seasoned red meats, and feathered game. When mature, the perfect match for delicate cheeses such as Brie, Chaource, and Comté.
Vinification
The grapes are handpicked and ferments in temperature-controlled conical oak vats for 20 to 28 days. After that wine ages for 14 to 16 months in oak barrels of which 20-30% new.
Soil
Middle Jurassic brown calcareous clay soil with white marl.
Serving temperature
Serve between 16°C and 17°C.
Ageing potential
This wine may be enjoyed now, or laid down for 3 to 5 years, or more.
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