Tschida Beerenauslese 37,5 '17
Tschida
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Quality sweet wines made by Hans Tschida, who wins national and international awards year after year and are found on the wine lists of fine restaurants all around the world.
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- Wine Country
- Austria
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- Grape varieties wine
- Bouvier, Scheurebe, Chardonnay
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- Wine-food combination
- Dessert with fruit, fruit cake (seasonal), sponge cake, ice cream and sorbet variations, apricot and plum dumplings, buns, foie gras variations and mature mountain cheese.
About this wine
Description & facts
The story of the winery began in 1982, when they made our the first wine. At that time, winemaking was a sideline profession. In 1993, however, they decided to dedicate their selves wholly and completely to wine growing. Today, they cultivate 40 hectares of vineyards, 70% of which are planted with white grapes that are ultimately vinified almost entirely as sweet wines.
- Producer
- Tschida
- Country of origin
- Austria
- Wine Region
- Neusiedlersee
- Classification
- Beerenauslese
- Grape varieties wine
- Bouvier, Scheurebe, Chardonnay
- % of grape varieties wine
- Scheurebe, Chardonnay & Bouvier
- Tasting note
- A dance of papaya and hay flowers, clover blossoms, apricot jelly embraces the nose, invigorating acidity, the nuances of ripe yellow pear and the hint of liquid meadow blossom honey and waving ears of corn bring summer back to life; in the final a fine citrus arch and ringlets.
- Wine-food combination
- Dessert with fruit, fruit cake (seasonal), sponge cake, ice cream and sorbet variations, apricot and plum dumplings, buns, foie gras variations and mature mountain cheese.
- Vinification
- Fermented and stored in stainless steel vats. The wine has an alcohol percentage of 8%, 176,2 grams of residual sugar per liter and an acidity of 6,6 grams per liter.
- Closure
- Cork
- Serving temperature
- 10-12°
